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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Day Shifts
Job Description
The hiring establishment is a luxury outdoor resort known for delivering exceptional guest experiences in a high-volume and picturesque environment. This resort prides itself on providing an inviting and enjoyable atmosphere for all guests while maintaining the highest standards of service and professionalism. Established as a premier destination, the resort combines natural beauty with sophisticated amenities and offers a relaxed yet refined setting where visitors can unwind and indulge in expertly crafted food and beverage offerings.
The resort’s bar operations play a crucial role in enhancing the overall guest experience. With an emphasis on quality, speed, and customer engage... Show More
The resort’s bar operations play a crucial role in enhancing the overall guest experience. With an emphasis on quality, speed, and customer engage... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior bartending experience required luxury or high-volume resort experience preferred
- Food handler certification required
- Responsible vendor certification required where applicable
- CPR and or first aid certification preferred
Job Qualifications
- Working knowledge of beverage preparation bar operations and service standards
- Strong foundation in spirits cocktails wine and beer
- Ability to multitask effectively while maintaining accuracy and presentation
- Professional demeanor and strong guest engagement skills
- Proficiency with POS systems
- Ability to communicate clearly in English with guests and team members
- Ability to work standing for extended periods and in heat sun humidity and occasional rain
Job Duties
- Greet guests in a warm professional manner and create an inviting bar atmosphere
- Prepare mix garnish and present beverages according to established recipes standards and portion controls
- Describe recommend and educate guests on cocktails spirits wine and beer offerings
- Verify guest identification monitor alcohol consumption and act appropriately in accordance with responsible service standards
- Maintain composure and professionalism during high-volume service periods
- Demonstrate a strong working knowledge of spirits cocktails wine and beer
- Execute cocktails with consistency accuracy and attention to presentation
- Maintain quality standards while adapting to volume and service demands
- Stay current on menu offerings seasonal cocktails and promotional features
- Maintain proper and adequate bar setup daily including stocking beer wine spirits glassware garnishes and supplies based on projected volume
- Prepare cut store and rotate fresh fruit vegetable garnishes juices and other perishables to ensure quality and freshness
- Keep the bar storage areas and workstations clean organized and compliant with health and safety standards
- Perform opening and closing duties
- Communicate effectively with servers management and support staff to ensure smooth service flow
- Attend required meetings and ongoing training sessions
- Perform general cleaning and side work as assigned
- Complete additional duties as needed to support overall bar and restaurant operations
- Report to restaurant general manager
- Work closely with front of house culinary and stewarding teams
- Has regular interaction with restaurant members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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