Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Day Shifts
Job Description
The hiring establishment is a luxury outdoor resort known for delivering exceptional guest experiences in a high-volume and picturesque environment. This resort prides itself on providing an inviting and enjoyable atmosphere for all guests while maintaining the highest standards of service and professionalism. Established as a premier destination, the resort combines natural beauty with sophisticated amenities and offers a relaxed yet refined setting where visitors can unwind and indulge in expertly crafted food and beverage offerings.
The resort’s bar operations play a crucial role in enhancing the overall guest experience. With an emphasis on quality, speed, and customer engagement, the bar team is tasked with delivering consistent, polished service amid outdoor conditions such as heat, sun exposure, humidity, and occasional rain. The outdoor bartender position is a front-of-house role that demands technical skill, product knowledge, and exceptional interpersonal abilities to ensure that every guest interaction is positive and memorable.
This role requires experienced bartenders who are capable of working in a dynamic, fast-paced environment while maintaining precision and excellent presentation. The bartender must be knowledgeable about a wide range of beverages including cocktails, spirits, wine, and beer and must be adept at preparing drinks to established standards with attention to detail and portion control. The ideal candidate is energetic, professional, and able to multitask effectively without compromising on service quality or guest engagement.
The outdoor bartender will be responsible for maintaining the bar setup, ensuring proper stocking of supplies, garnishes, and beverages, and upholding health and safety standards at all times. They will also be expected to collaborate closely with other departments such as front-of-house, culinary, and stewarding teams to facilitate smooth operations. Alongside technical duties, the bartender will engage guests warmly, educate them about beverage offerings, and monitor alcohol consumption responsibly.
Working in this role offers an exciting opportunity to be part of a renowned resort team that values skill, professionalism, and guest satisfaction. The position demands physical stamina due to extended periods of standing and exposure to outdoor weather conditions, but it also rewards with a vibrant work environment and the satisfaction of creating memorable experiences for guests. This is a full-time position where prior experience in bartending, especially in luxury or high-volume resort settings, is highly desired. Certifications such as Food Handler and Responsible Vendor, along with CPR or First Aid, are also important qualifications for candidates to possess. Overall, this role is ideal for bartenders who thrive in an energetic outdoor setting and are committed to delivering exceptional service consistently.
The resort’s bar operations play a crucial role in enhancing the overall guest experience. With an emphasis on quality, speed, and customer engagement, the bar team is tasked with delivering consistent, polished service amid outdoor conditions such as heat, sun exposure, humidity, and occasional rain. The outdoor bartender position is a front-of-house role that demands technical skill, product knowledge, and exceptional interpersonal abilities to ensure that every guest interaction is positive and memorable.
This role requires experienced bartenders who are capable of working in a dynamic, fast-paced environment while maintaining precision and excellent presentation. The bartender must be knowledgeable about a wide range of beverages including cocktails, spirits, wine, and beer and must be adept at preparing drinks to established standards with attention to detail and portion control. The ideal candidate is energetic, professional, and able to multitask effectively without compromising on service quality or guest engagement.
The outdoor bartender will be responsible for maintaining the bar setup, ensuring proper stocking of supplies, garnishes, and beverages, and upholding health and safety standards at all times. They will also be expected to collaborate closely with other departments such as front-of-house, culinary, and stewarding teams to facilitate smooth operations. Alongside technical duties, the bartender will engage guests warmly, educate them about beverage offerings, and monitor alcohol consumption responsibly.
Working in this role offers an exciting opportunity to be part of a renowned resort team that values skill, professionalism, and guest satisfaction. The position demands physical stamina due to extended periods of standing and exposure to outdoor weather conditions, but it also rewards with a vibrant work environment and the satisfaction of creating memorable experiences for guests. This is a full-time position where prior experience in bartending, especially in luxury or high-volume resort settings, is highly desired. Certifications such as Food Handler and Responsible Vendor, along with CPR or First Aid, are also important qualifications for candidates to possess. Overall, this role is ideal for bartenders who thrive in an energetic outdoor setting and are committed to delivering exceptional service consistently.
Job Requirements
- High school diploma or equivalent preferred
- Prior bartending experience required luxury or high-volume resort experience preferred
- Food handler certification required
- Responsible vendor certification required where applicable
- CPR and or first aid certification preferred
Job Qualifications
- Working knowledge of beverage preparation bar operations and service standards
- Strong foundation in spirits cocktails wine and beer
- Ability to multitask effectively while maintaining accuracy and presentation
- Professional demeanor and strong guest engagement skills
- Proficiency with POS systems
- Ability to communicate clearly in English with guests and team members
- Ability to work standing for extended periods and in heat sun humidity and occasional rain
Job Duties
- Greet guests in a warm professional manner and create an inviting bar atmosphere
- Prepare mix garnish and present beverages according to established recipes standards and portion controls
- Describe recommend and educate guests on cocktails spirits wine and beer offerings
- Verify guest identification monitor alcohol consumption and act appropriately in accordance with responsible service standards
- Maintain composure and professionalism during high-volume service periods
- Demonstrate a strong working knowledge of spirits cocktails wine and beer
- Execute cocktails with consistency accuracy and attention to presentation
- Maintain quality standards while adapting to volume and service demands
- Stay current on menu offerings seasonal cocktails and promotional features
- Maintain proper and adequate bar setup daily including stocking beer wine spirits glassware garnishes and supplies based on projected volume
- Prepare cut store and rotate fresh fruit vegetable garnishes juices and other perishables to ensure quality and freshness
- Keep the bar storage areas and workstations clean organized and compliant with health and safety standards
- Perform opening and closing duties
- Communicate effectively with servers management and support staff to ensure smooth service flow
- Attend required meetings and ongoing training sessions
- Perform general cleaning and side work as assigned
- Complete additional duties as needed to support overall bar and restaurant operations
- Report to restaurant general manager
- Work closely with front of house culinary and stewarding teams
- Has regular interaction with restaurant members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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