Four Seasons logo

On Call Trifecta Server - One Dalton Street, Boston

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $23.57
clock

Work Schedule

On-call
Weekend Shifts
Night Shifts
diamond

Benefits

Hourly rate
In-house training workshop
Paid Sick Time Off
Complimentary employee meals

Job Description

Four Seasons is a globally renowned luxury hospitality company committed to providing outstanding guest experiences through exceptional service, genuine care, and a culture that values employees. Established as a leader in the industry, Four Seasons operates prestigious hotels and resorts worldwide, blending innovative service with timeless comfort to create unforgettable moments for guests. With a philosophy deeply rooted in the Golden Rule, the company fosters a supportive and inclusive work environment where employees are empowered to grow personally and professionally while delivering excellence at every touchpoint. The success of Four Seasons is built on the dedication of its workforce, and the organization continually invests in the development of its team members to ensure world-class service across all its properties. This renowned brand embraces diversity and actively encourages minorities, women, veterans, and individuals with disabilities to join its dynamic team.

Located in the prestigious Back Bay area of Boston, Four Seasons Hotel One Dalton Street is a beacon of luxury and sophistication, proudly standing as the third tallest building in the city. This Forbes Five-Star hotel features 215 spacious guest rooms and suites with floor-to-ceiling windows that offer stunning views of Boston's skyline, Charles River, Harbor, and the Berkshire Mountains. Complementing these luxurious accommodations are upscale amenities, including The Wellness Floor—a five-star urban spa sanctuary—chic dining venues such as One+One brunch spot and Trifecta, an elegant restaurant and cocktail lounge showcasing the best of New England cuisine and curated cocktails. The property also includes over 10,000 square feet of versatile meeting and event spaces optimized for both business and social functions. In addition to the hotel facilities, One Dalton is home to 160 private residences designed for sophisticated urban living.

The On Call Trifecta Server position at Four Seasons Hotel One Dalton Street is a unique opportunity for passionate hospitality professionals who thrive in fast-paced, luxury environments. As part of the distinguished Trifecta dining team, individuals will be responsible for delivering unparalleled guest service through extensive knowledge of the diverse food and beverage offerings available. This role demands attention to detail, strong communication skills, and the ability to anticipate and fulfill guest needs promptly. Servers will be expected to provide vivid, engaging descriptions of menu items, manage timely delivery of orders, and ensure flawless payment processing. The position offers an hourly rate of $23.57 and requires availability to work nights, weekends, and holidays, reflecting the dynamic operations of a top-tier hospitality venue. Employees benefit from in-house training workshops designed to enhance their skills, paid sick time off, complimentary meals, and a culture that encourages growth, teamwork, and excellence.

Joining the Four Seasons team means aligning with a brand dedicated to creating lasting impressions through exceptional service and heartfelt hospitality. This role is ideal for individuals who embody the Four Seasons' core values of respect, integrity, and passion for hospitality, and who seek a rewarding career within an internationally acclaimed luxury hotel setting. Applicants must already be legally authorized to work in the United States, as visa sponsorship is not available. Join a workplace where your enthusiasm for delivering outstanding guest experiences will be supported and celebrated every day.

Job Requirements

  • High school education or equivalent experience
  • Minimum two years food service or related work experience
  • Ability to carry and balance a tray
  • Ability to accurately process cash and credit card transactions
  • Requires reading, writing and oral proficiency in the English language
  • Must be legally authorized to work in the United States
  • Availability to work weekends, nights and holidays

Job Qualifications

  • High school education or equivalent experience
  • Minimum two years food service or related work experience
  • Ability to carry and balance a tray
  • Ability to accurately process cash and credit card transactions
  • Requires reading, writing and oral proficiency in the English language

Job Duties

  • Serve guest needs by providing exceptional knowledge of food and beverage menu items
  • Describe the selection of food and beverage menu items to guests with vivid descriptions of origin, taste, and preparation methods
  • Communicate guest orders including special needs or requests to the kitchen using the hotel's point-of-sales system
  • Coordinate food timings and check completed kitchen orders against the guest's original order
  • Transport items to the guest table ensuring proper food quality
  • Anticipate guest needs and ascertain satisfaction, offering suggestions and responding urgently to concerns
  • Properly and accurately close guest checks, process cash and credit card payments, settle voided checks or complimentary meals
  • Breakdown, clean, and set up tables, buffets, and food stations
  • Stock paper goods, non-alcoholic beverages and other miscellaneous items for service
  • Work harmoniously and professionally with co-workers and supervisors
  • Ability to work weekends, nights and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef