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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.57
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Hourly rate
In-house training workshop
Paid Sick Time Off
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company committed to providing outstanding guest experiences through exceptional service, genuine care, and a culture that values employees. Established as a leader in the industry, Four Seasons operates prestigious hotels and resorts worldwide, blending innovative service with timeless comfort to create unforgettable moments for guests. With a philosophy deeply rooted in the Golden Rule, the company fosters a supportive and inclusive work environment where employees are empowered to grow personally and professionally while delivering excellence at every touchpoint. The success of Four Seasons is built on the dedication of its workforce, and... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years food service or related work experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Requires reading, writing and oral proficiency in the English language
- Must be legally authorized to work in the United States
- Availability to work weekends, nights and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum two years food service or related work experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Serve guest needs by providing exceptional knowledge of food and beverage menu items
- Describe the selection of food and beverage menu items to guests with vivid descriptions of origin, taste, and preparation methods
- Communicate guest orders including special needs or requests to the kitchen using the hotel's point-of-sales system
- Coordinate food timings and check completed kitchen orders against the guest's original order
- Transport items to the guest table ensuring proper food quality
- Anticipate guest needs and ascertain satisfaction, offering suggestions and responding urgently to concerns
- Properly and accurately close guest checks, process cash and credit card payments, settle voided checks or complimentary meals
- Breakdown, clean, and set up tables, buffets, and food stations
- Stock paper goods, non-alcoholic beverages and other miscellaneous items for service
- Work harmoniously and professionally with co-workers and supervisors
- Ability to work weekends, nights and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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