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On-Call Riva Seasonal Server Assistant/Busperson (Summer 2026)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.37
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Paid Time Off
Holiday pay
Vacation pay
sick pay
Retirement Plan

Job Description

Four Seasons is a globally recognized luxury hospitality company driven by the dedication and passion of its people. Renowned for its commitment to delivering exceptional guest experiences, Four Seasons operates a diverse portfolio of luxury hotels and resorts worldwide. The brand is synonymous with genuine hospitality, where each team member is encouraged to excel and grow in a supportive and inclusive environment. At Four Seasons, the company culture emphasizes respect, kindness, and professional excellence, fostering an atmosphere where employees are motivated to deliver memorable moments for guests.

Located in the vibrant city of Minneapolis and shining prominently on the skyline, the Four Seasons Hotel Minneapolis offers guests an unforgettable experience. Connected by Skyway to key city attractions such as sports venues, business districts, and entertainment centers, the location is both convenient and luxurious. Guests enjoy Mediterranean-inspired dining crafted by award-winning local chef Gavin Kaysen, a wellness floor featuring indoor and outdoor pools, and a spa dedicated to holistic nourishment through nature.

The Four Seasons Hotel Minneapolis seeks to expand its talented team by hiring a Server Assistant. This role is integral in supporting the food service team to deliver high-quality dining experiences to guests. The Server Assistant will assist servers by preparing dining settings, serving beverages and food, and attending promptly to guest requests with professionalism and genuine care. This position offers a unique opportunity to work in a distinguished hospitality setting that values connection, character, and craftsmanship.

Working at Four Seasons means joining a company that invests in employee development and offers competitive compensation. The Server Assistant role includes hourly wages of $18.37 plus tips, and is accompanied by a package of market-leading benefits for full-time employees. These benefits include comprehensive health and vision insurance, holiday and vacation pay, discovery nights at Four Seasons properties worldwide, and much more. Four Seasons also prioritizes work-life balance with perks such as parking discounts, staff lounge access, and parental leave pay.

The Server Assistant position requires the ability to work a flexible schedule including nights, weekends, and holidays, demonstrating a commitment to providing excellent service at all times. Candidates are expected to have at least a high school education or equivalent, with one year of food service experience preferred. Physical abilities such as carrying trays and maintaining balance are necessary for success in this role.

Four Seasons Hotel Minneapolis is committed to equal opportunity employment, encouraging applications from minorities, women, veterans, and individuals with disabilities. Candidates must have valid work authorization for the United States. By joining Four Seasons, employees become part of a global community dedicated to creating lasting impressions and enriching lives through exceptional service and hospitality.

Thank you for your interest in the Server Assistant role at Four Seasons Hotel Minneapolis. Discover a career where your talents are nurtured and your passion for hospitality celebrated. Connect with us on social media through Instagram, Facebook, and LinkedIn to learn more about our company and culture.

Job Requirements

  • High school education or equivalent experience
  • Minimum one year food service or related work preferred
  • Ability to carry and balance a tray
  • Ability to work a flexible schedule including nights, weekends and holidays

Job Qualifications

  • High school education or equivalent experience
  • Minimum one year food service or related work preferred
  • Ability to carry and balance a tray
  • Ability to work a flexible schedule including nights, weekends and holidays

Job Duties

  • Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
  • Prepare condiment and garnish items
  • Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guests, as well as removal of items from the guest’s table
  • Break down, clean and set up tables, buffets, and food stations
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Work harmoniously and professionally with co-workers and supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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