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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Paid Time Off
Holiday pay
Vacation pay
sick pay
Retirement Plan
Job Description
Four Seasons is a globally recognized luxury hospitality company driven by the dedication and passion of its people. Renowned for its commitment to delivering exceptional guest experiences, Four Seasons operates a diverse portfolio of luxury hotels and resorts worldwide. The brand is synonymous with genuine hospitality, where each team member is encouraged to excel and grow in a supportive and inclusive environment. At Four Seasons, the company culture emphasizes respect, kindness, and professional excellence, fostering an atmosphere where employees are motivated to deliver memorable moments for guests.
Located in the vibrant city of Minneapolis and shining prominently on the... Show More
Located in the vibrant city of Minneapolis and shining prominently on the... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guests, as well as removal of items from the guest’s table
- Break down, clean and set up tables, buffets, and food stations
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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