Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.56
Work Schedule
Rotating Shifts
Flexible
Benefits
hourly wage
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, exquisite accommodations, and outstanding guest experiences. With a presence in premier destinations worldwide, Four Seasons elevates the hospitality experience through a commitment to quality, attention to detail, and genuine care for guests. The company prides itself on nurturing a collaborative and inclusive workplace where team members are empowered, inspired, and motivated to excel. The Four Seasons culture is built on mutual respect, integrity, and the shared goal of delivering unparalleled luxury experiences that create lasting impressions.
Located in the heart of Napa Valley, one of North America's premier food and wine regions, the Four Seasons Resort offers a unique blend of luxury and natural beauty. This Forbes Travel Guide Five-Star resort is nestled within a world-class vineyard and features Michelin-starred dining at Auro, a holistic spa experience at Spa Talisa, and personalized service reflecting Four Seasons’ renowned standards. Guests can enjoy breathtaking views and a rich cultural experience grounded in the richness of wine country living.
We are currently seeking a dedicated On-Call Server Assistant/Busser to join our team at Truss Restaurant & Bar within the Napa Valley resort. The Server Assistant role is vital in supporting the service team, ensuring efficient and seamless dining experiences for guests. This position involves close collaboration with servers to deliver food and beverages promptly, maintain cleanliness and order in the restaurant, and assist in setting up and breaking down service areas. The ideal candidate will thrive in a high-energy environment and possess a passion for hospitality, excellent organizational skills, and the ability to anticipate guest needs.
As an On-Call Server Assistant, you will have the opportunity to contribute to a renowned luxury brand, gain valuable experience in a prestigious setting, and be part of a team committed to delivering excellence. The position offers an hourly wage of $20.56 and includes benefits such as complimentary employee meals and 401k retirement plans. This role requires open availability with flexibility to work early morning, mid-day, and evening shifts to support operations around the clock.
At Four Seasons, we believe in creating memorable experiences not only for our guests but also for our employees. We foster an environment where every member of the team feels recognized, valued, and part of something special. Joining Four Seasons means becoming part of a family dedicated to hospitality excellence and personal growth. We invite you to bring your energy, professionalism, and enthusiasm to our team and help us continue to set the standard for luxury service in wine country.
Located in the heart of Napa Valley, one of North America's premier food and wine regions, the Four Seasons Resort offers a unique blend of luxury and natural beauty. This Forbes Travel Guide Five-Star resort is nestled within a world-class vineyard and features Michelin-starred dining at Auro, a holistic spa experience at Spa Talisa, and personalized service reflecting Four Seasons’ renowned standards. Guests can enjoy breathtaking views and a rich cultural experience grounded in the richness of wine country living.
We are currently seeking a dedicated On-Call Server Assistant/Busser to join our team at Truss Restaurant & Bar within the Napa Valley resort. The Server Assistant role is vital in supporting the service team, ensuring efficient and seamless dining experiences for guests. This position involves close collaboration with servers to deliver food and beverages promptly, maintain cleanliness and order in the restaurant, and assist in setting up and breaking down service areas. The ideal candidate will thrive in a high-energy environment and possess a passion for hospitality, excellent organizational skills, and the ability to anticipate guest needs.
As an On-Call Server Assistant, you will have the opportunity to contribute to a renowned luxury brand, gain valuable experience in a prestigious setting, and be part of a team committed to delivering excellence. The position offers an hourly wage of $20.56 and includes benefits such as complimentary employee meals and 401k retirement plans. This role requires open availability with flexibility to work early morning, mid-day, and evening shifts to support operations around the clock.
At Four Seasons, we believe in creating memorable experiences not only for our guests but also for our employees. We foster an environment where every member of the team feels recognized, valued, and part of something special. Joining Four Seasons means becoming part of a family dedicated to hospitality excellence and personal growth. We invite you to bring your energy, professionalism, and enthusiasm to our team and help us continue to set the standard for luxury service in wine country.
Job Requirements
- High School education or equivalent experience
- minimum one-year food and beverage service or equivalent
- ability to carry and balance a tray
- ability to multi-task in a high volume and demanding environment
- basic food and beverage service knowledge and skills
- valid driver’s license and clean driving record
Job Qualifications
- High School education or equivalent experience
- minimum one-year food and beverage service or equivalent
- ability to carry and balance a tray
- ability to multi-task in a high volume and demanding environment
- basic food and beverage service knowledge and skills
- valid driver’s license and clean driving record
Job Duties
- Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
- preparation of condiment and garnish items and food and beverage items as needed
- set up tables, stations and counter as required for the operations
- maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift
- greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guests needs before requests are necessary
- assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guests table
- breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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