On-Call Restaurant Server Assistant/Busser

Napa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.56

Work Schedule

Rotating Shifts

Flexible

Benefits

hourly wage

Complimentary employee meals

401k retirement plans

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, exquisite accommodations, and outstanding guest experiences. With a presence in premier destinations worldwide, Four Seasons elevates the hospitality experience through a commitment to quality, attention to detail, and genuine care for guests. The company prides itself on nurturing a collaborative and inclusive workplace where team members are empowered, inspired, and motivated to excel. The Four Seasons culture is built on mutual respect, integrity, and the shared goal of delivering unparalleled luxury experiences that create lasting impressions.

Located in the heart of Nap... Show More

Job Requirements

High School education or equivalent experience
minimum one-year food and beverage service or equivalent
ability to carry and balance a tray
ability to multi-task in a high volume and demanding environment
basic food and beverage service knowledge and skills
valid driver’s license and clean driving record

Job Qualifications

High School education or equivalent experience
minimum one-year food and beverage service or equivalent
ability to carry and balance a tray
ability to multi-task in a high volume and demanding environment
basic food and beverage service knowledge and skills
valid driver’s license and clean driving record

Job Duties

Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
preparation of condiment and garnish items and food and beverage items as needed
set up tables, stations and counter as required for the operations
maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift
greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guests needs before requests are necessary
assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guests table
breakdown, clean and set-up of tables, buffets, and food stations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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