On-Call Pastry Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $26.39

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals in our employee cafeteria

Job Description

Four Seasons Hotels and Resorts is an internationally recognized luxury hospitality company known for its exceptional service, elegant properties, and commitment to creating unparalleled guest experiences. Renowned for its dedication to quality and innovation, Four Seasons operates more than 100 hotels and resorts worldwide, catering to discerning travelers seeking comfort, style, and personalized service. The company places a strong emphasis on employee development and a positive work culture, ensuring that every team member feels valued and empowered to deliver excellence. Four Seasons is celebrated for blending luxury with genuine hospitality, creating memorable experiences for guests that extend beyond expectations.

The Four Seasons Hotel Seattle embodies these principles and stands as a sleek urban retreat nestled in the Pacific Northwest's vibrant cityscape. Surrounded by stunning natural landscapes, including snow-capped mountains, deep-blue waters, and lush evergreen forests, Seattle offers a unique blend of wilderness and urban sophistication. Located in the heart of downtown Seattle, this property provides guests with convenient access to cultural landmarks such as the Seattle Art Museum, the iconic Pike Place Market, and the picturesque Elliott Bay waterfront. Guests at Four Seasons Seattle enjoy both the excitement of city life and the tranquility of nature, making it a perfect destination for leisure and business travelers alike.

The role of Pastry Cook (On-Call) at Four Seasons Hotel Seattle offers an exciting opportunity for culinary professionals passionate about fine pastry and luxury hospitality. This position is integral to the hotel's culinary team and focuses on preparing high-quality pastry items that delight guests. The successful candidate will be responsible for crafting a range of desserts, including pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces, ensuring adherence to recipe cards, production standards, and presentation excellence.

This on-call role provides flexible scheduling, including morning, mid-day, and evening shifts, with the expectation to work on weekends and holidays as needed. The Pastry Cook will contribute to maintaining a clean, safe, and sanitary work environment while operating and caring for various kitchen equipment such as ovens, mixers, steamers, and more. Attention to food quality, cost control, proper food rotation, and compliance with company policies are critical components of the job.

At Four Seasons Seattle, this position offers more than just a job; it offers a chance to be part of a team that values passion, professionalism, and a commitment to culinary excellence. Employees are encouraged to express their unique service style while adhering to the brand's high standards. The company supports ongoing professional development, providing excellent training opportunities and a supportive work environment. Benefits include complimentary dry cleaning for employee uniforms and employee meals, enhancing the overall working experience.

With a competitive wage of $26.39 per hour, this role suits individuals who value quality, professionalism, and a dynamic work setting. Four Seasons promotes diversity and inclusivity, inviting minorities, women, veterans, and individuals with disabilities to apply, ensuring a respectful and equal opportunity workplace for all. This opportunity is ideal for those seeking to advance their culinary career within a prestigious global brand, contributing to an extraordinary hospitality experience while enjoying the vibrant cultural and natural backdrop of Seattle.

Job Requirements

Current WA State Food Handler's Card
2-3 years experience with fine pastry
high school education or culinary school required
high standard of cleanliness and food safety
service passion for luxury hospitality
requires attention to detail and problem-solving skills

Job Qualifications

Current WA State Food Handler's Card
2-3 years experience with fine pastry
high school education or culinary school required
high standard of cleanliness and food safety
service passion for luxury hospitality
requires attention to detail and problem-solving skills

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment