On-Call Pastry Cook

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, known for delivering exceptional experiences through unparalleled service and a commitment to quality. Established decades ago, Four Seasons has grown its reputation by focusing on the development and support of its employees, because the company believes that the best way to provide unforgettable guest experiences is to first offer a world-class employee experience and foster an empowering company culture. The organization embraces diversity, encourages innovation, and deeply values each team member’s drive to push limits and achieve excellence.

Located in Seattle, Washington, Four Seasons Hotel Seattle offers a sleek urban retreat nestled in one of the most vibrant cityscapes of the Pacific Northwest. With a breathtaking backdrop of snow-capped mountain peaks, deep-blue waters, and lush evergreen forests, Seattle combines natural beauty with urban sophistication. The hotel’s strategic location places guests in downtown Seattle with easy access to the Seattle Art Museum, the iconic Pike Place Market, and the scenic Elliott Bay waterfront. Guests enjoy both the energetic city life and peaceful outdoor activities such as hiking Mount Rainier or kayaking on Lake Union. Dining experiences at the hotel include Goldfinch Tavern, an acclaimed restaurant offering the best of local flavors.

The Pastry Cook position at Four Seasons Hotel Seattle is an exciting opportunity for culinary professionals passionate about fine pastry arts. This on-call role requires a skilled culinary artisan who is enthusiastic, meticulous, and dedicated to producing high-quality pastries and desserts that meet the luxury brand’s exacting standards. Working as part of a dynamic culinary team, the Pastry Cook will prepare an array of sweet items including pastries, cakes, ice creams, sorbets, fruit compotes, and chocolates, ensuring every creation upholds the consistency, presentation, and taste standards expected by guests and banquet events.

As a key contributor to the kitchen operation, the Pastry Cook plays a crucial role in mise en place setup for all meal services—breakfast, lunch, and dinner—and maintains strict adherence to food safety and sanitation protocols. Responsibilities include operating and maintaining various kitchen equipment, managing inventory and food rotation, controlling food waste, and collaborating effectively with teammates to maintain a harmonious work environment. The role demands a high level of attention to detail, problem-solving skills, and a genuine passion for luxury hospitality and culinary excellence.

Four Seasons provides an enriching work environment that encourages employees to express their unique personality and service style while aligning with the company’s renowned brand standards. The hotel offers excellent training and development opportunities, complimentary uniforms cleaning, and employee meals in a supportive and inclusive workplace. Compensation for this position is competitive at $26.39 per hour, with flexible scheduling to accommodate morning, mid-day, and evening shifts including weekends and holidays. Four Seasons is a proud equal opportunity employer, actively encouraging minority groups, women, veterans, and individuals with disabilities to apply and contribute to the company’s ongoing culture of excellence and diversity.