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On Call Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Complimentary nights at Lore Group hotels
Employee and immediate family rates
Friend and family rates
Employee discount at partner hotels
Discount in Lore Group restaurants and bars
vacation days
Company paid life insurance
Employee assistance program
Referral Incentive
401k with match
Training and development programs
Complimentary employee meals
employee recognition programs

Job Description

Riggs Washington DC is a distinguished hotel situated on the iconic downtown corner of Penn Quarter's 9th and F Street, housed in a historic building that once served as the home of Riggs National Bank. The hotel features 181 guest rooms that creatively pay homage to the building's legacy, blending history with modern comfort and style. As part of the vibrant hospitality scene in Washington DC, Riggs offers guests unique experiences through its European brasserie-inspired restaurant, Cafe Riggs, and Silver Lyan, a subterranean bar from the internationally acclaimed mixologist Ryan Chetiyawardana, also known as Mr. Lyan. This setting not only... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in a professional kitchen
  • Strong work ethic
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Flexible availability to meet business needs
  • Positive and fun personality

Job Qualifications

  • At least 2-3 years of kitchen experience is highly preferred
  • Excellent communication skill
  • Able to work in a fast paced, team dynamic environment
  • Strong work ethic
  • Fun and welcoming personality
  • Flexible schedule

Job Duties

  • Flawless daily food preparation and production during service
  • Maintaining a clutter-free culture of cleanliness and organization
  • Daily equipment detailing
  • Upholding all health department standards
  • Lead by example
  • Collaborate and communicate with all departments to ensure seamless guest satisfaction
  • Comply with all company policies and procedures
  • Other duties as assigned

Job Location

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