Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

On-call
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Benefits

Accrue vacation time
Accrue sick time
401(k) retirement plan
Financial wellness education
Wellness and fitness resources
Early access pay options
Medical insurance
Dental Insurance
Vision Insurance
Employee and Family Assistance Program
Education reimbursement program

Job Description

The organization is a senior living community focused on creating vibrant and life-affirming environments for elders. Their mission centers around compassion and innovation, striving to revolutionize senior living by fostering trusting relationships that are fundamental to care. They emphasize a culture built on goodness, loyalty, faith, and fun, values that act as their guiding principles or True North. This company recognizes and empowers its team members, valuing their unique life experiences, talents, and capabilities as essential to the community's culture and successes. The organization serves elders, families, and employees by creating a supportive atmosphere where all can grow, learn, and forge meaningful memories together. Located in Lone Oak, Eugene, OR, this company offers employment opportunities both full-time and part-time with the possibility of PRN scheduling, providing flexibility for diverse work-life needs.

The role of On-Call Dining Services Server/Waiter is an integral part of the senior living community, carrying the mission forward by delivering exceptional dining experiences to elders and guests. The primary responsibility is to serve meals promptly while ensuring compliance with dietary standards and safety procedures. The position includes various tasks such as taking meal orders, serving food, maintaining cleanliness of dining and kitchen areas, and handling food storage correctly. This role is pivotal in enhancing residents' quality of life through attentive service and maintaining high standards of food safety and sanitation. It requires a compassionate approach, teamwork, and strict adherence to procedures that prevent foodborne illnesses and infection. The role offers a chance to work in a supportive environment that encourages learning, career growth through mentorship and training programs, and participation in wellness initiatives. Employees receive benefits like vacation and sick time accrual from the first day, 401(k) retirement plans with employer match, financial wellness education, early access pay options, and additional medical, dental, and vision benefits for full-time workers. By joining this company, candidates become part of a community dedicated to making elderhood better through kindness, respect, and innovative care practices.

Job Requirements

  • Ability to pass a criminal background check
  • physical ability to perform job tasks with or without accommodation
  • availability to work on-call and flexible shifts
  • commitment to following safety and infection control procedures
  • kindness and enthusiasm for working with elderly populations
  • willingness to learn and maintain team cooperation

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service preferred
  • good verbal communication skills
  • ability to read, write, and speak English
  • willingness to work as part of a team
  • knowledge of food safety and sanitation practices
  • ability to handle dietary needs and restrictions with care

Job Duties

  • Serve elders and guests in dining areas
  • take orders and deliver meals according to dietary standards
  • clean tables and dining areas after meals
  • prepare and serve meals safely in compliance with dietary policies
  • maintain cleanliness of kitchen and wash dishes
  • store food properly following safety guidelines
  • adhere to infection control and sanitation procedures

Job Criteria

Experience

No experience required


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