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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
20% discount at Ground entities
Competitive hourly compensation
inclusive work environment
opportunities for professional growth
employee perks
supportive team culture
Job Description
Grounded Table's catering program extends the unique philosophy of conscious and loving hospitality beyond its renowned physical locations, bringing exceptional dining experiences to events, gatherings, and celebrations across the picturesque Willamette Valley. As part of The Ground, a distinguished collection of destinations and experiences, Grounded Table operates with a deep-rooted commitment to serving all species with care and respect, reflecting values of mindfulness, sustainability, and community engagement. The Ground is recognized for its dedication to regenerative agriculture, curated food offerings, revitalizing wellness experiences, and thoughtfully designed accommodations, all harmonized to deliver an unparalleled hospitality experience rooted in a philosophy of... Show More
Job Requirements
- 1+ year serving experience preferred but not required
- Reliable transportation preferred
- Must be able to carry serving trays
- Prior experience or training preferred
- Necessary state food handler's license(s) and liquor serving permit(s)
- Excellent customer service skills
- Ability to work in a fast paced, multitasking environment
Job Qualifications
- Prior experience or training preferred
- Necessary state food handler's license(s)
- Necessary liquor serving permit(s)
- Excellent customer service skills
- Team player
- Ability to work in a fast paced, multitasking environment
Job Duties
- Set tables with chinaware, glass, silver and linens
- Clears tables as necessary, sets up buffets as needed
- Serves food and beverage to guests and provides quality customer service
- Maintain composure in a fast-paced environment
- Ensures safe work environment, reporting unsafe conditions and equipment
- Follow up on guests requests immediately or asks for assistance from one of the supervisors
- Ensure guest satisfaction throughout the meal service
- Maintain a high level of cleanliness and awareness of sanitary practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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