On-Call Event Server

The Ground is a distinguished hospitality business situated in the picturesque Willamette Valley, known for its commitment to conscious, loving service that uplifts both people and the planet. This organization embodies a philosophy of belonging and service, presenting a unique blend of regenerative agriculture, food, accommodations, wellness experiences, and thoughtfully curated programs and events. The Ground operates multiple entities including Grounded Table, The Pub, Ground Market, and Grounded Body, each designed to foster a sense of community and connection through sustainable and nurturing hospitality practices. As an evolving collection of destinations and experiences, The Ground serves all species with an inclusive and respectful approach, inviting employees and guests alike into a holistic environment of care and growth. As an equal opportunity employer, The Ground values diversity highly and encourages individuals from all backgrounds to apply, embracing the belief that diverse perspectives and talents strengthen their mission and work culture.

The Grounded Table's catering program, a proud part of The Ground, extends this philosophy beyond their physical locations by delivering exceptional hospitality at events, gatherings, and celebrations across the Willamette Valley. The catering program emphasizes conscious service through food and hospitality, offering guests memorable experiences that highlight the care and dedication inherent in every event. Within this vibrant context, the role of an Event Server is crucial. As an essential part of the guest experience, Event Servers at Grounded Table provide exemplary service by delivering a wide variety of food and beverages to guests during special events. This is a part-time position with compensation starting at $20 per hour plus tips, reflecting the value placed on quality service and professionalism.

Event Servers engage guests with a friendly and professional demeanor, working collaboratively within a team to ensure seamless and enjoyable events. Their responsibilities encompass tasks such as distributing passed appetizers throughout an event space, serving multiple meal courses at formal settings, and maintaining composure under the dynamic demands of fast-paced environments. This role also requires stamina and endurance, as servers are frequently on their feet for several hours, moving efficiently to meet guest needs and uphold the high standards set by Grounded Table and The Ground. By contributing to the overall ambiance and guest satisfaction, Event Servers play a pivotal role in creating nourishing, positive experiences that reflect the company’s core values of conscious, loving hospitality.