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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.94
Work Schedule
Flexible
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Union membership
Professional Development
Flexible Shifts
Workplace safety
Job Description
Telecare Corporation is a reputable organization committed to providing exceptional care and support to individuals with serious mental illnesses. Operating Villa Fairmont MHRC, a 96-bed licensed Mental Health Rehabilitation Center, Telecare specializes in serving adults aged 18 to 65 who face significant mental health challenges. The center's mission is to deliver and manage excellent services and systems of care that empower clients to realize their full potential despite their mental impairments. With a dedicated focus on therapeutic and rehabilitative approaches, Telecare aims to foster an environment of respect, dignity, and professional support for both clients and staff.
Villa Fai... Show More
Villa Fai... Show More
Job Requirements
- High school graduation or GED equivalent
- Two years of food production experience
- Experience in healthcare setting preferred
- Ability to use institutional kitchen equipment
- Ability to read, write and speak English
- Willingness to work with disabled adults
- Fingerprinting required
- DOJ clearance required
- No felony convictions
- Ability to work flexible shifts including on-call, AM/PM
- Commitment to safety and sanitation guidelines
- Physical ability to perform job duties
Job Qualifications
- Two years of experience in food production
- Knowledge of therapeutic diets
- Experience in a health care setting preferred
- High school diploma or GED equivalent
- Experience using institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers
- Ability to read, write and speak English
- Willingness to work with disabled adults
- Clear DOJ criminal background check
- Must be fingerprinted
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare, cook and serve food to clients
- Season and cook meat, fish, vegetables, soups, salads and desserts
- Review menus, work orders and recipes to determine meal quantities
- Participate in food preparation activities including washing, trimming and seasoning
- Direct collection and assembly of food items from storage
- Prepare food for special therapeutic diets
- Receive and monitor food deliveries against requisitions and invoices
- Take steps to avoid food waste
- Supervise dietary staff in equipment use, food storage and safety standards in absence of supervisor
- Ensure cleaning and maintenance programs are consistently followed
- Collaborate with Dietary Supervisor regarding diet preparation
- Plan cooking schedules to ensure timely food readiness
- Demonstrate knowledge and proper use of kitchen equipment
- Promote cooperative working relationships with team members
- Monitor sanitary conditions of food items and equipment
- Practice universal precautions at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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