
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.90
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living, and Memory Care communities across California and surrounding areas, serving thousands of residents and families throughout the region. ISL is recognized as one of the largest senior living organizations in the nation, committed to delivering quality care and enriching the lives of seniors. Guided by its foundational "Culture Keepers," the company nurtures purpose-driven environments where residents thrive and team members feel valued, empowered, and supported. ISL communities have earned Great Place to Work certifications consecutively from 2022 to 2026, reflecting its dedication to fostering a positive and inclusive workplace culture. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. The company invests significantly in learning and development opportunities to support the professional growth of its team members, ensuring everyone has the tools needed to build a meaningful and rewarding career.
We are currently seeking a dedicated Cook to join our vibrant community. This role plays a crucial part in delivering exceptional dining experiences by preparing hot and cold menu items according to standardized recipes and menu cycles. The Cook will work across various stations including the grill, sauté, salad bar, and service line to ensure timely and high-quality food preparation and presentation. Attention to detail, adherence to food safety practices, and passion for cooking are essential in this role. This position offers flexible scheduling options with full-time and part-time hours to accommodate a balance between work and personal life. ISL values team members who are committed to making a direct and positive impact on the lives of seniors, and it rewards that commitment with competitive wages, comprehensive benefits, and ample opportunities for career advancement. Join ISL as a Cook and become part of a team that is driven by purpose and dedicated to excellence in senior living culinary services.
We are currently seeking a dedicated Cook to join our vibrant community. This role plays a crucial part in delivering exceptional dining experiences by preparing hot and cold menu items according to standardized recipes and menu cycles. The Cook will work across various stations including the grill, sauté, salad bar, and service line to ensure timely and high-quality food preparation and presentation. Attention to detail, adherence to food safety practices, and passion for cooking are essential in this role. This position offers flexible scheduling options with full-time and part-time hours to accommodate a balance between work and personal life. ISL values team members who are committed to making a direct and positive impact on the lives of seniors, and it rewards that commitment with competitive wages, comprehensive benefits, and ample opportunities for career advancement. Join ISL as a Cook and become part of a team that is driven by purpose and dedicated to excellence in senior living culinary services.
Job Requirements
- Must have previous cooking experience
- Knowledge of food safety and sanitation guidelines
- Ability to work flexible hours including weekends
- Strong teamwork and communication skills
- Ability to follow standardized recipes and serve large volumes of food
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Criteria
Experience
No experience required
Job Location
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