On-Call Cook 2 - REENTRY Bellingham

Bellingham, WA, USA|Onsite

Job Overview

Compensation

Hourly

Range $20.43 - $29.94

Work Schedule

Flexible

Benefits

flexible schedules

Comprehensive compensation packages

Training and development opportunities

Paid vacation

Paid sick leave

Paid holidays

Retirement Plan

Job Description

The Washington State Department of Corrections (DOC) is a leading state agency committed to improving public safety by positively changing lives. Known for its innovative and evidence-based practices, the DOC works tirelessly to reduce recidivism and create safer communities throughout Washington State. The agency collaborates closely with law enforcement officers, treatment providers, and community members to foster environments that encourage incarcerated individuals to make positive choices that contribute to a safer society. Employees at DOC experience a high level of personal and professional fulfillment by actively participating in the transformation of lives within correctional facilities and reentry centers. The DOC... Show More

Job Requirements

Maintain regular and reliable attendance
Complete a felony disclosure form and submit to a criminal background check
Successfully complete employee orientation and mandatory training
Provide physical residential address and home telephone number
Comply with Department policies and Collective Bargaining Agreements
Submit to drug testing

Job Qualifications

Two years of cooking experience in large-scale food service or culinary operation or completion of a large-scale cooking course as a substitute for one year of experience
Or one year as a Cook 1 in State service
Current food handler permit
Ability to cook a variety of foods
Ability to follow written and oral instructions
Ability to write clearly, factually, and concisely
Ability to read, understand, estimate quantities, and follow recipes with minimal waste
Ability to communicate effectively verbally
Ability to schedule and organize daily work
Ability to operate and demonstrate safe handling of kitchen equipment
Ability to role model appropriate behavior to residents
Ability to supervise, coach, train, and provide constructive feedback to residents
Knowledge of a variety of foods
Knowledge of alternate food preparation methods such as cook/chill and cook/freeze
Knowledge of basic arithmetic
Knowledge of food service practices, preparation, and production methods
Knowledge of food service record keeping
Knowledge of HACCP protocols and tools
Understanding of weights and measures
Understanding of rethermalization of food process and procedures

Job Duties

Participate in the preparation and service of all food on a shift
Perform mathematical calculations by converting recipes to determine appropriate food quantities
Ensure adherence to portion control protocols
Check food quality and quantity during and after preparation
Understand and apply rethermalization of food procedures
Practice progressive cooking techniques to control quality and reduce waste
Follow safety practices to prevent hazards and accidents
Prepare special diets as required for medical or religious reasons
Maintain personal hygiene and cleanliness of work surfaces and equipment
Maintain and track knife and tool inventory
Perform ordering, inventory, storage, use, and reporting tasks
Maintain accurate food inventories and ensure stock rotation
Receive, store, and distribute food products according to standards
Receive, store, and use chemicals and cleaning supplies appropriately
Prepare and submit work and equipment repair orders
Execute and maintain tool control processes as per DOC policy
Maintain key control according to DOC policy
Ensure safe handling and operation of kitchen equipment
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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