On-Call Cook 2 - REENTRY Bellingham

The Washington State Department of Corrections (DOC) is a pivotal agency dedicated to enhancing public safety by positively transforming lives. With a focus on evidence-based practices and innovative approaches, DOC leads the nation in efforts to reduce recidivism and foster safer communities. Its employees work collaboratively with law enforcement officers, treatment providers, and community stakeholders to facilitate change and rehabilitation for incarcerated individuals. This ethos of public service creates an environment where staff find both challenge and reward, as they contribute to shaping better futures while ensuring the security and wellbeing of the population served. The Department operates Reentry Centers, including the Bellingham Reentry Center, which plays a critical role in supporting individuals as they transition back into the community.

The Department of Corrections Reentry Division is currently seeking an On-Call Cook 2 to join the team at the Bellingham Reentry Center in Bellingham, WA. This position may also be appointed at the Cook 1 level depending on the candidate’s qualifications. The role is essential for preparing and serving nutritious, high-quality meals that meet the Department's certified meal plans and adhere to state and federal standards. As a Cook 2, you will be directly contributing to the safety and rehabilitation of residents by ensuring access to healthy, balanced meals aligned with nutritional guidelines and dietary needs including medical and religious diets.

This position offers a salary range from $22.40 to $29.94 per hour, with opportunities for wage increases beyond July 2026. The position supports the Division’s mission by managing proper food ordering, preparation, storage, serving, and sanitation within budgetary constraints. Your work will directly impact the wellbeing of residents undergoing reentry by providing them with sustenance that supports their health as they prepare to reintegrate into society. The Cook 2 role involves using progressive cooking techniques to minimize waste, practicing high standards of food safety and hygiene, and ensuring compliance with health department standards. In addition to food preparation, the role requires inventory management, tool control, and safe operation and maintenance of kitchen equipment.

The Department values a diverse workforce and is committed to an equitable and inclusive culture that encourages innovation, engagement, and excellence. DOC offers flexible schedules, comprehensive compensation packages, as well as training and development opportunities that promote professional growth. Employees take pride in public service and the meaningful contribution they make toward building safer and healthier communities.