On-Call Bartender - Embassy Suites by Hilton Las Vegas

This opportunity is with a reputable hospitality establishment known for delivering a dynamic and enjoyable guest experience. Operating primarily as a bar or lounge within a larger hospitality setting, this venue specializes in a broad selection of alcoholic and non-alcoholic beverages, crafted to fulfill diverse guest preferences. The establishment places a strong emphasis on professionalism, customer service, and knowledge of fine beverages, positioning itself as a preferred location for both casual and sophisticated social gatherings.

The role being offered is that of a Bartender, a critical position that directly impacts guest satisfaction and overall service quality. The bartender is responsible for efficiently maintaining all bar supplies which includes managing daily requisitions to ensure seamless operation during business hours. A deep understanding of various liquors, drink recipes, pricing, and proper garnishing forms the core knowledge required for the position. This role demands precision in handling cash transactions and familiarity with the MICROS system or equivalent registers for accurate billing and tip management. Beyond technical skills, the bartender acts as a crucial point of contact for guests, anticipating their needs, engaging with them warmly, and resolving any complaints promptly to maintain high levels of guest satisfaction. A key compliance aspect of the job includes formal training on liquor liability, initially within 30 days of employment and refreshment every two years thereafter, underscoring the establishment's commitment to responsible service. This position often involves working in a fast-paced, high-pressure environment where efficiency, teamwork, and positive interaction with guests are paramount. The working schedule may vary and include nights, weekends, and holidays, reflecting the hospitality industry's demand cycle. This role presents an excellent career opportunity for individuals passionate about the beverage industry and guest service, aiming to work in a professional team environment that values enthusiasm and dedication.