Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

On-call
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage

Job Description

Stonebridge is a reputable hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Known for its commitment to quality service and employee empowerment, Stonebridge fosters a work environment that encourages growth, inclusivity, and professionalism. Based in Boulder, Colorado, this company blends the charm of a dynamic mountain community with the warmth and hospitality that define its brand. Stonebridge takes pride in offering competitive wages and comprehensive benefits to support the wellbeing of its team members. The current opening is for a Bartender position, classified as non-exempt and on-call status, reporting directly to the Assistant General Manager. This role offers a rate of $19.00 per hour plus tips, highlighting the company’s commitment to fair compensation for skilled professionals.

The Bartender at Stonebridge is an integral part of the hospitality team, responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages in accordance with outlet operations or banquet event orders. The position requires a keen understanding of beverage recipes, guest preferences, and adherence to safety and legal guidelines. The role involves preparing the bar for service by stocking beverages and supplies, maintaining cleanliness and organization, and ensuring all bar equipment is sanitized and secure. Interaction with guests is a critical aspect, demanding professionalism, friendliness, and prompt service to enhance overall guest satisfaction.

Bartenders at Stonebridge also manage financial transactions accurately through point-of-sale systems, handle cash and credit payments following established procedures, and assist with inventory management by reporting shortages or discrepancies. Attention to detail and responsibility in monitoring guest alcohol consumption for safety compliance are essential duties. Flexibility is expected given the on-call nature of the position, with shifts potentially including nights, weekends, and holidays. The work environment is primarily indoors, involving frequent standing and walking, exposure to cleaning chemicals and bar equipment, and the physical ability to lift and carry items up to 25 pounds. The company promotes a respectful and inclusive workplace, offering reasonable accommodations to qualified individuals with disabilities. Stonebridge’s equal employment opportunity policy ensures non-discrimination and fairness across all facets of employment, fostering a diverse and supportive environment for all team members. This bartender role offers career growth opportunities within a thriving hospitality group, ideal for candidates passionate about exceptional service and creating memorable guest experiences in Boulder’s vibrant community.

Job Requirements

  • Previous experience preferred
  • Knowledge of drink mixing and serving techniques
  • Ability to handle cash and POS payments
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of alcohol safety regulations
  • TIPS certification or ability to obtain within 30 days of hire

Job Qualifications

  • Previous experience as a bartender or in a food and beverage role is preferred
  • Knowledge of drink mixing, garnishing, and serving techniques
  • Ability to handle cash and process payments accurately using POS systems
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)

Job Duties

  • Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
  • Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
  • Interact with guests in a friendly and professional manner, providing prompt and courteous service
  • Process guest payments accurately using point-of-sale (POS) systems
  • Restock bar supplies and beverages as needed throughout the shift
  • Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
  • Assist with inventory management and report any shortages or discrepancies to the Bar Manager
  • Follow opening and closing procedures, including cleaning bar equipment and securing stock
  • Handle guest inquiries or complaints promptly, ensuring a positive guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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