
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to providing exceptional guest experiences. With a reputation built on excellence, the company operates luxury hotels and resorts in some of the world’s most desirable destinations. The hallmark of the Four Seasons brand is its dedication to personalized service, attention to detail, and creating memorable moments for guests. Each property is designed to offer a unique blend of comfort, style, and local culture, ensuring a rich and immersive experience for visitors. This dedication extends internally, where Four Seasons places a high value on fostering a world-class employee experience and cultivating a company culture rooted in respect, integrity, and opportunity for growth.
The Four Seasons Hotel Philadelphia embodies this ethos, standing as the first Forbes Travel Guide Five-Star Hotel in Philadelphia. Located high above the city, the hotel offers an extraordinary lifestyle experience highlighted by luxurious amenities such as a Five-Star Spa featuring the tranquility of healing crystals and a stunning 57th-floor infinity-edge pool. Culinary excellence is a key component of the guest experience here, with renowned Michelin-starred Chef Jean-Georges Vongerichten and James Beard Award-winning Chef Greg Vernick delivering inventive and exquisite dining options. This location values the spirit of Brotherly Love, emphasizing genuine connections and tailored experiences that leave lasting impressions.
The on-call bartender role at the Four Seasons Hotel Philadelphia is a vital position within the food and beverage team. The successful candidate will leverage expert knowledge in beverages to prepare and serve a thoughtfully curated selection of wines, spirits, and cocktails designed to delight guests and cater to their individual tastes. This role requires a well-rounded understanding of the food menu to recommend complementary pairings, enhancing the overall dining experience. The bartender will maintain a welcoming atmosphere, closely monitor guest satisfaction, and respond promptly to requests to ensure top-notch service. Collaboration with team members is crucial to managing inventory and delivering a seamless service flow. The position supports a flexible schedule, reflecting the hotel’s 24/7 operation, including mornings, evenings, weekends, and holidays. The ideal candidate is passionate about service, demonstrating integrity, professionalism, and a strong work ethic in every interaction. This on-call role presents an opportunity to work at a premier luxury hotel, contributing to an environment where luxury is delivered with a genuine heart and where employees are valued and supported through competitive wages, comprehensive benefits, and opportunities for professional development.
The Four Seasons Hotel Philadelphia embodies this ethos, standing as the first Forbes Travel Guide Five-Star Hotel in Philadelphia. Located high above the city, the hotel offers an extraordinary lifestyle experience highlighted by luxurious amenities such as a Five-Star Spa featuring the tranquility of healing crystals and a stunning 57th-floor infinity-edge pool. Culinary excellence is a key component of the guest experience here, with renowned Michelin-starred Chef Jean-Georges Vongerichten and James Beard Award-winning Chef Greg Vernick delivering inventive and exquisite dining options. This location values the spirit of Brotherly Love, emphasizing genuine connections and tailored experiences that leave lasting impressions.
The on-call bartender role at the Four Seasons Hotel Philadelphia is a vital position within the food and beverage team. The successful candidate will leverage expert knowledge in beverages to prepare and serve a thoughtfully curated selection of wines, spirits, and cocktails designed to delight guests and cater to their individual tastes. This role requires a well-rounded understanding of the food menu to recommend complementary pairings, enhancing the overall dining experience. The bartender will maintain a welcoming atmosphere, closely monitor guest satisfaction, and respond promptly to requests to ensure top-notch service. Collaboration with team members is crucial to managing inventory and delivering a seamless service flow. The position supports a flexible schedule, reflecting the hotel’s 24/7 operation, including mornings, evenings, weekends, and holidays. The ideal candidate is passionate about service, demonstrating integrity, professionalism, and a strong work ethic in every interaction. This on-call role presents an opportunity to work at a premier luxury hotel, contributing to an environment where luxury is delivered with a genuine heart and where employees are valued and supported through competitive wages, comprehensive benefits, and opportunities for professional development.
Job Requirements
- work authorization in the United States
- strong customer service skills
- strong interpersonal and team player skills
- strong multi-tasking skills
Job Qualifications
- strong customer service skills
- strong interpersonal and team player skills
- strong multi-tasking skills
- work authorization in the United States
Job Duties
- prepare and serve a selection of wine, spirits, and cocktails that appeals to guests' tastes
- offer suggestions for food and beverage pairings based on menu knowledge
- monitor guests at the bar to ensure satisfaction and complete guest requests
- maintain harmonious and professional relationships with co-workers
- manage inventory related to beverage service
- ensure exceptional service delivery at all times
- assist in maintaining cleanliness and organization of the bar area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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