On Call Banquet Server

Commodore Perry Estate, Auberge Collection, is a distinguished and historic landmark situated in the Hyde Park neighborhood of Austin, Texas. This luxury hotel and social members club presents a unique blend of heritage and modern sophistication, providing a residential-style experience with a deep connection to the independent spirit of Austin. Designed by renowned designer Ken Fulk, the estate occupies a sprawling 10-acre site featuring 54 elegantly appointed rooms and suites, including five signature suites that embody comfort and charm. The property is known for its exceptional amenities such as a striking 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinctive dining venues including Lutie’s Garden Restaurant, the estate’s signature culinary destination. Additionally, its expansive indoor and outdoor spaces offer an ideal setting for private events, featuring the picturesque Chapel with over 1,600 square feet of indoor area and 3,000 square feet of outdoor terraces.

The Banquet Server role at Commodore Perry Estate places you at the forefront of creating memorable guest experiences through attentive service and impeccable event execution. As a vital member of the hospitality team, you will welcome guests with warmth and professionalism, anticipating their needs to ensure a seamless dining atmosphere. This position requires a blend of interpersonal skills and operational expertise, as you will interact with guests, provide detailed menu information, coordinate special dietary requirements, and contribute to maintaining the highest standards of cleanliness and safety. Your contributions will help uphold Commodore Perry Estate’s reputation as an authentic Austin destination for contemporary style dining and celebration. This role is ideal for individuals passionate about exceptional service and dedicated to fostering an inviting environment that reflects the elegance and unique character of this luxury property. The position demands flexibility, including availability on weekends and holidays, and adherence to state and local certifications related to food handling and alcohol service. The Banquet Server plays a key role in delivering not only service but also the soulful and gracious hospitality that defines the Auberge Resorts Collection brand worldwide.