On Call Banquet Server

Four Seasons is a prestigious global hospitality company celebrated for its commitment to luxury and exceptional guest experiences. Renowned for its high standards and genuine warmth, Four Seasons operates a collection of luxury hotels and resorts worldwide. Each property is driven by a team of dedicated individuals who strive not only to meet but exceed the expectations of their guests, partners, and residents. The company's culture emphasizes mutual respect, personal growth, and a passion for service, fostering a work environment where employees are empowered, valued, and connected. This approach helps Four Seasons maintain its reputation as a leader in the luxury hospitality sector, delivering memorable experiences with a heartfelt touch.

Situated in Southern California, Four Seasons Hotel Westlake Village offers guests a tranquil escape at the foothills of the Santa Monica Mountains. Located between Malibu's sun-kissed beaches and the renowned vineyards of Santa Barbara, the hotel combines refined elegance with a relaxed, family-friendly atmosphere. It is home to the esteemed Center for Health & Wellbeing, a luxury destination that elevates wellness through personalized services and holistic experiences. This unique setting invites guests to redefine relaxation and rejuvenation, providing an optimal blend of sophistication and comfort.

The On Call Banquet Server role at Four Seasons Hotel Westlake Village is a vital position that supports the delivery of impeccable service during various events. As a Banquet Server, you will be responsible for providing attentive and personalized hospitality to guests, ensuring their satisfaction throughout each function. This position requires someone who is passionate about service, possesses excellent communication skills, and thrives in a fast-paced, dynamic environment. The role demands attention to detail, teamwork, and the ability to anticipate guest needs, contributing significantly to the hotel's reputation for excellence.

As an On Call Banquet Server, you will engage directly with guests, offering menu selections and detailed knowledge about the food to enhance their dining experience. Your responsibilities will include setting up banquet spaces with appropriate linens, china, glassware, and silverware according to event specifications and efficiently managing orders with the kitchen and banquet management. You will play a crucial part in maintaining food quality and presentation while delivering courteous and prompt service. Additionally, you will assist in the breakdown and cleaning of event setups, exemplifying professionalism and teamwork.

This position offers an hourly wage of $16.90 and includes numerous benefits designed to support employee wellbeing and development. The hotel provides a company match 401K plan, complimentary meals in the Wellness Café, laundered employee uniforms, and access to an employee assistance program. Employees also benefit from on-site parking, training programs, tuition reimbursement, and opportunities for growth and development within the company. This role is an on-call position, offering flexibility while being part of a prestigious brand committed to excellence and care for its members.