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Pyramid Global Hospitality logo

On-Call Banquet Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned company within the hospitality industry, dedicated to fostering a people-first culture across its extensive network of over 230 properties worldwide. With a deep commitment to employee wellbeing, diversity, and professional growth, Pyramid Global Hospitality stands out as an employer that values inclusion and supports its workforce through comprehensive benefits and meaningful work environments. The company’s approach to employee development is holistic, providing ongoing training and opportunities that help team members build their skills and advance their careers in the hospitality sector. Their culture not only emphasizes exceptional guest experiences but also prioritizes building strong,... Show More

Job Requirements

  • High school education required
  • minimum of 4 years of food and beverage experience
  • minimum of 2 years of banquet, event and/or catering serving experience preferred
  • preferred experience in a 4-star or 5-star venue with synchronized service
  • adequate knowledge of wine, beer, cocktails, and spirits
  • ability to work under pressure in a fast-paced environment
  • ability to read, write and speak English
  • excellent communication skills
  • ability to follow verbal and written instructions accurately
  • must be a United States citizen or possess a valid work permit
  • must maintain professional appearance and demeanor
  • must demonstrate a passion for exceptional guest experiences
  • must maintain teamwork environment

Job Qualifications

  • Minimum of 4 years of food and beverage experience
  • minimum of 2 years of banquet, event and/or catering serving experience preferred
  • preferred experience in a 4-star or 5-star venue with synchronized service
  • adequate knowledge of wine, beer, cocktails, and spirits
  • ability to work under pressure in a fast-paced environment
  • passion for creating exceptional guest experiences
  • ability to read, write and speak English
  • excellent communication skills
  • ability to follow verbal and written instructions accurately
  • high school education
  • United States citizenship or valid work permit

Job Duties

  • Adheres to the steps of service according to the service standards
  • familiar with various styles of service, including European Family Style Service
  • familiarizes with all menu items, wine and beverage lists
  • sets up for events including placing silverware, folding napkins, preparing drinks, and setting centerpieces
  • assists with event room setup according to meal period and table needs
  • performs food and beverage preparation duties such as preparing condiments, brewing coffee, and stocking workstations
  • completes all opening, ongoing and closing side work with manager sign-off
  • serves food and beverages to guests and removes used items
  • cleans and sanitizes tables, counters, and seats
  • answers questions relating to menu items
  • explains preparation methods and ingredients
  • considers special requests and dietary requirements
  • provides general property information
  • offers warm welcomes and farewells
  • maintains updated knowledge of all amenities and special events
  • interacts professionally with staff and other departments
  • ensures final quality checks on food and beverage prior to service
  • monitors assigned tables for satisfaction and additional service
  • promptly addresses guest issues
  • assists other staff as needed
  • maintains safety awareness and reports incidents
  • acts responsibly with company property
  • maintains professional appearance and courteous demeanor at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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