Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
flexible schedule
team environment
Career growth opportunities
Professional Development
Job Description
This hospitality establishment is a premier venue known for delivering exceptional guest experiences through high-quality service and attention to detail. It operates in a dynamic and bustling environment where professionalism and customer satisfaction are top priorities. Recognized within the hospitality industry for its commitment to excellence, this establishment offers career opportunities that emphasize teamwork, communication, and a passion for providing outstanding service.
The role being offered is a vital service position that supports the seamless execution of events and functions within the venue. The hourly pay rate for this position is $26.00, reflecting the value placed on skilled individuals who contribute to maintaining the high standards expected by the guests and management. The position involves supporting the event operations by preparing and serving food and beverages, ensuring the correct setup of tables and other event assets, and maintaining constant communication with the kitchen and other team members to address any changes or special needs. This role is essential in ensuring that each event runs smoothly and guests leave with a memorable impression.
Key responsibilities include reviewing banquet event orders (BEOs) to understand menu selections, room arrangements, and technical requirements such as audio-visual needs. Assisting in various setup tasks like arranging tables, buffets, and bars is a daily function, along with checking the quality and presentation of food before it is served to guests. Serving beverages during events with a professional demeanor and providing prompt, courteous service are crucial aspects of the job. The role also involves communicating changes or updates efficiently with the kitchen staff to ensure all guest needs are met promptly.
Candidates for this role need a strong customer service orientation, excellent verbal and written communication skills, and the ability to thrive in high-pressure environments. Self-motivation, flexibility to work varied schedules including nights, weekends, and holidays, and a team-oriented mindset are vital for success. By joining this team, employees contribute to creating extraordinary guest experiences and be part of a supportive, energetic work atmosphere. This position promises a rewarding career path for individuals dedicated to hospitality excellence and professional growth.
The role being offered is a vital service position that supports the seamless execution of events and functions within the venue. The hourly pay rate for this position is $26.00, reflecting the value placed on skilled individuals who contribute to maintaining the high standards expected by the guests and management. The position involves supporting the event operations by preparing and serving food and beverages, ensuring the correct setup of tables and other event assets, and maintaining constant communication with the kitchen and other team members to address any changes or special needs. This role is essential in ensuring that each event runs smoothly and guests leave with a memorable impression.
Key responsibilities include reviewing banquet event orders (BEOs) to understand menu selections, room arrangements, and technical requirements such as audio-visual needs. Assisting in various setup tasks like arranging tables, buffets, and bars is a daily function, along with checking the quality and presentation of food before it is served to guests. Serving beverages during events with a professional demeanor and providing prompt, courteous service are crucial aspects of the job. The role also involves communicating changes or updates efficiently with the kitchen staff to ensure all guest needs are met promptly.
Candidates for this role need a strong customer service orientation, excellent verbal and written communication skills, and the ability to thrive in high-pressure environments. Self-motivation, flexibility to work varied schedules including nights, weekends, and holidays, and a team-oriented mindset are vital for success. By joining this team, employees contribute to creating extraordinary guest experiences and be part of a supportive, energetic work atmosphere. This position promises a rewarding career path for individuals dedicated to hospitality excellence and professional growth.
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or event service preferred
- ability to stand and move for extended periods
- strong interpersonal skills
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- customer service focused
- excellent communication skills, both verbal and written
- high work ethic and self-initiative
- ability to work in high pressure situations
- flexible to work varying schedules including nights, weekends, and holidays
Job Duties
- review BEOs for menu details, room setup, food, beverage and audio visual needs
- assist the set up staff in table set up, buffet set up, bar set up, etc
- check quality and presentation of food before serving
- prepare and serve beverages for the function
- provide prompt and professional service to all guests
- communicate with kitchen keeping update on any changes
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
