On Call Banquet Server

Sonesta International Hotels is the 8th largest hotel company in the United States and is rapidly expanding its presence in the hospitality industry. The company operates a diverse portfolio of full-service and focused-service hotels across major cities, encompassing owned, managed, and franchised properties. With over 1,000 properties spanning eight countries, Sonesta is known for delivering quality, value, and exceptional hospitality experiences. Sonesta emphasizes the human side of hospitality by fostering a culture of service with passion, loyalty with purpose, and the creation of meaningful connections with guests. This approach has positioned Sonesta as a distinct and respected brand within the hospitality sector.\n\nThe role of a Banquet Server at Sonesta is integral to maintaining the high standards of guest service the company is known for. Banquet Servers provide professional food and beverage service to guests attending events and banquets held at Sonesta's venues. This role involves greeting guests, taking and delivering orders accurately, anticipating guests' needs, and ensuring a clean and organized banquet setting throughout events. Successful Banquet Servers demonstrate excellent customer service skills, work well in fast-paced environments, and maintain a professional appearance and demeanor. They are responsible for setting up and breaking down banquet areas and for communicating any special guest requests, allergies, or concerns to the team to ensure guest satisfaction. This position embodies teamwork, attention to detail, and grace under pressure, contributing directly to memorable guest experiences. The employment type is full-time or part-time depending on property needs, with competitive compensation that reflects the industry standards and the responsibilities of the position. Sonesta also offers an attractive and comprehensive benefits package to support the health and well-being of its team members and their families, making it an excellent choice for those seeking a stable, growth-oriented career in hospitality.