On-Call Banquet Server

Valley River Inn is a distinguished hospitality establishment that combines fine wine, delicious food, and beautiful spaces to create memorable guest experiences. Nestled in a scenic location, this inn provides not only comfortable lodging and exquisite dining options but also an inviting atmosphere that appeals to travelers and locals alike. The inn is known for its attention to detail and commitment to delivering exceptional services that elevate every guest's visit. Operating as part of Columbia Hospitality, a people-first organization that values inclusivity and genuine respect, Valley River Inn fosters a workplace culture where employees are empowered, supported, and inspired to grow both professionally and personally.

The Banquet Server role at Valley River Inn is a pivotal position responsible for delivering unrivaled service experiences during banquet events. This role involves engaging guests with warmth and professionalism, expertly navigating menu offerings, and capitalizing on upselling opportunities to enhance the overall dining experience. The banquet server is essential in bringing elegant banquet spaces to life, ensuring that each guest's dining experience is flawless from setup through service and cleanup. This position offers hourly pay starting at $16.50, eligibility for tip or tip pooling, and the unique perk of daily pay, allowing team members to make any day a payday. It also includes comprehensive benefits such as paid time off, holiday pay, medical, dental, vision insurance, disability coverage, 401K, and contributions to HSA/FSA plans.

Valley River Inn and Columbia Hospitality pride themselves on a values-driven culture known as #OMGLIFE, which emphasizes balance, inclusivity, and community involvement. Employees have access to numerous perks including referral bonuses, discounted lodging and dining, spa, golf, and retail discounts, and participation in volunteer and committee activities. The organization upholds Maya Angelou’s philosophy that "people never forget how you made them feel," underpinning their commitment to providing extraordinary experiences not just for guests but also for their team members.

Success in this role means efficiently taking orders and serving food and beverages according to established standards while maintaining attractive and consistent presentation. The server assembles items like appetizers, salads, and soups, ensures food is served at correct temperatures, and keeps current with the menu offerings. Additionally, setup and teardown of banquet spaces, as well as maintaining cleanliness and organization of work areas, are critical responsibilities expected from the banquet server. A deep knowledge of dining service procedures and applicable liquor laws is required to guarantee compliance and smooth operations.

Candidates joining Valley River Inn can expect a supportive work environment that values diverse perspectives and authentic engagement. The company encourages applicants who might not meet every requirement but are passionate about hospitality and eager to contribute meaningfully. The Banquet Server role offers a unique opportunity to join a vibrant team dedicated to creating exceptional experiences in an idyllic location, fostering career growth, and enjoying a comprehensive range of benefits. If you enjoy dynamic environments where attention to detail and guest satisfaction is paramount, this position at Valley River Inn provides an outstanding platform to showcase your hospitality skills and make a significant impact.