Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay
flexible schedules
Team-oriented environment
Training and development opportunities
Employee Discounts
Paid Time Off
Health Insurance

Job Description

The hiring establishment is a professional service-oriented company that values delivering exceptional guest experiences. This organization emphasizes a collaborative team environment where every member is integral to maintaining high-quality standards for food service, beverage provision, and event setup. Operating in the hospitality or events sector, which frequently demands coordination of multiple aspects like room arrangements, menu details, and audio-visual logistics, the company focuses on seamless execution of events with diligent attention to guest satisfaction and operational smoothness.

The role being offered is hour-based with a competitive pay rate of $26.00 per hour, ideal for individuals seeking flexible work opportunities that may encompass nights, weekends, and holidays. This position primarily involves reviewing Banquet Event Orders (BEOs) for thorough understanding of menu details, room setup instructions, and specific food, beverage, and audio-visual requirements. The employee supports the setup staff in arranging tables, buffets, and bars, ensuring all physical setups align with the pre-planned event design.

Additionally, the role involves quality control responsibilities, such as checking the presentation and condition of food before it is served to ensure the highest standards. The employee prepares and serves beverages during functions while maintaining prompt and courteous service to all guests. Effective communication with the kitchen team to relay any last-minute changes or updates is crucial to the smooth running of events. This role suits candidates possessing a strong work ethic, self-initiative, and the ability to thrive within high-pressure environments. Excellent communication skills, both verbal and written, are essential, as is a genuine interest in engaging with guests and associates.

Overall, this position is perfect for individuals who enjoy being part of a dynamic team that takes pride in providing memorable and pleasant experiences to guests. The organization’s flexible approach to working schedules makes it accessible to candidates with varying availabilities, reflecting its commitment to accommodating diverse lifestyles while maintaining a professional and guest-focused atmosphere. This job offers a chance to contribute to a reputable company that values professionalism, teamwork, and excellent service delivery in a fast-paced, event-driven setting.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to stand for extended periods and perform physical setup tasks
  • Availability to work nights, weekends and holidays
  • Strong attention to detail
  • Ability to handle high pressure environments

Job Qualifications

  • Customer service focused
  • Excellent communication skills, both verbal and written
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Flexible to work varying schedules including nights, weekends and holidays
  • Enjoys working as part of a team that provides great guest experiences

Job Duties

  • Review BEOs for menu details, room setup, food, beverage and audio visual needs
  • Assist the set up staff in table set up, buffet set up, bar set up, etc
  • Check quality and presentation of food before serving
  • Prepare and serve beverages for the function
  • Provide prompt and professional service to all guests
  • Communicate with kitchen keeping update on any changes

Job Criteria

Experience

No experience required


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