On-Call Banquet Server

Four Seasons is a global leader in luxury hospitality renowned for its unwavering commitment to exceptional guest and employee experiences. Powered by a diverse team of passionate professionals, Four Seasons is dedicated to creating lasting impressions by connecting genuinely with its guests, residents, and partners. The company fosters an inclusive culture rooted in integrity, kindness, transparency, respect, and trust, which guides everything it does. With a reputation for excellence and innovation, Four Seasons offers hospitality professionals the opportunity to develop meaningful, lifelong careers within a prestigious and globally recognized brand.

Four Seasons Resort Rancho Encantado Santa Fe is an intimate luxury resort set on 57 rolling acres in the scenic Sangre de Cristo foothills, just 10 minutes from downtown Santa Fe’s vibrant shops and galleries. This 65-room resort provides the perfect blend of rugged natural beauty and refined luxury, making it an enchanting refuge for guests seeking tranquility and memorable experiences. At the resort, guests can enjoy hikes guided by stories of its dude-ranch heritage, relaxing spa treatments, elevated regional cuisine at Terra, and starry nights in private casitas. The resort embodies romance and authenticity, creating a truly unique destination in America’s high desert.

The On-Call Banquet Server position at Four Seasons Resort Rancho Encantado Santa Fe is essential to delivering impeccable service for group and social catering events both on site and at off-site venues. This role requires a compassionate and genuine professional who embraces the Four Seasons philosophy of treating others as they wish to be treated. As a Banquet Server, you will actively support and collaborate with fellow team members, bring enthusiasm to every guest interaction, and uphold the highest standards of luxury hospitality through integrity and accountability.

Ideal candidates possess at least one year of banquet or food and beverage service experience, preferably within luxury hospitality, and demonstrate strong food and beverage knowledge. Flexibility in scheduling is key, with availability to work evenings, weekends, and holidays. Candidates must also have current New Mexico Food Handler and Alcohol Server certifications and the physical ability to stand, move around during shifts, and lift up to 30 pounds.

Day-to-day responsibilities include setting up and breaking down events with meticulous attention to detail, maintaining a strong presence throughout service areas, ensuring seamless communication within the banquet team, and providing attentive, personalized service that anticipates guest needs. You will also troubleshoot guest concerns with professionalism, accommodate special requests, and assist with inquiries related to hotel services and events.

Four Seasons Resort Rancho Encantado Santa Fe offers a highly rewarding workplace where employees are valued as the company’s greatest asset. The resort champions diversity, equality, and inclusivity and provides comprehensive training, development opportunities, and competitive pay starting at $7.65 hourly plus service charges. Team members benefit from food and beverage and spa discounts, free meals, employee parking, and a 401(k) retirement plan along with sick leave pay. Working at Four Seasons means joining a culture that fosters success and rewards commitment, supported by a welcoming and inspiring community in one of the country’s most beautiful natural settings.