On-Call Banquet Cook

Mandarin Oriental, Boston is a renowned luxury hotel that combines classic New England elegance with refined Oriental touches to provide an exceptional hospitality experience. As part of the prestigious Mandarin Oriental Hotel Group, the Boston property stands out with its Forbes Travel Guide 5-Star status and AAA Guide’s 5-diamond designation, cementing its reputation as one of the most sought-after luxury destinations in the region. The Mandarin Oriental Hotel Group is recognized worldwide for its award-winning service and luxurious accommodations, with a strong presence in prime global destinations and a robust development pipeline. The Group blends legendary Asian-inspired service with modern luxury, crafting experiences that resonate deeply with guests seeking sophistication and personal attention.Employment type for the On-Call Banquet Cook position is hourly, with a competitive rate of $33.55 per hour.

The On-Call Banquet Cook role at Mandarin Oriental, Boston is an integral part of the Food and Beverage team within the Culinary Department. This position demands a highly skilled culinary professional who thrives in a dynamic, team-oriented environment. The Banquet Cook is responsible for assisting in the planning, preparation, and production of all banquet food items, ensuring that each dish meets the rigorous standards of the Mandarin Oriental brand. This involves precise execution of recipes, attention to portion size, quality, and presentation, all while maintaining the highest levels of food safety and sanitation.

As an On-Call Banquet Cook, you will report directly to the Sous Chef and Executive Banquet Chef, working closely with kitchen management and fellow staff members to deliver an outstanding culinary experience for guests. Duties include managing mise-en-place, ensuring proper food handling and storage, maintaining cleanliness and hygiene in the kitchen, and monitoring kitchen equipment to ensure it functions efficiently.

This role requires flexibility and the ability to work on-call shifts, including weekends and holidays, to support banquet events at the hotel. Physical endurance is also critical, as the position involves standing and walking for entire shifts and lifting or moving items up to 40 pounds. The ideal candidate will possess at least two years of experience in a similar position, preferably within the luxury hospitality sector, and possess excellent knife skills along with a broad knowledge of various cuisines and sanitation practices.

Mandarin Oriental, Boston is committed to the success and wellbeing of its employees. The hotel offers extensive learning and development programs, global opportunities to stay at other Mandarin Oriental properties, comprehensive health and wellness benefits, and competitive retirement plans. Additionally, local benefits include competitive salary packages, complimentary uniform laundering, meals on duty, and discounted parking for colleagues.

The hotel also upholds a strong equal employment opportunity policy, embracing diversity and prohibiting all forms of workplace harassment. This inclusive workplace culture fosters respect, integrity, and collaboration among all team members, ensuring that every employee can thrive while contributing to the brand’s legendary service standards. Joining Mandarin Oriental, Boston means becoming part of a fan community dedicated to excellence, growth, and exceptional guest experiences.