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On-Call Banquet Bartender - Portland Sheraton at Sable Oaks

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
Night Shifts
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Benefits

Employee assistance program
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities

Job Description

Portland Sheraton at Sable Oaks, a Colwen Hotels Property, is a distinguished hotel nestled in the vibrant city of Portland, known for its commitment to delivering an exceptional hospitality experience. As part of the prestigious Colwen Hotels brand, the Portland Sheraton at Sable Oaks offers guests a blend of comfort, convenience, and quality service in a welcoming environment. The hotel caters primarily to both business travelers and leisure guests, providing a variety of amenities, event spaces, and hospitality services to ensure a memorable stay. Known for its prime location, modern facilities, and attentive staff, the hotel maintains high standards that reflect the Colwen Hotels' legacy of excellence.

We are currently seeking experienced and friendly On-Call Banquet Bartenders to join our dynamic team. This position plays a crucial role in ensuring that guests receive prompt and efficient beverage service during events hosted at the hotel. The On-Call Banquet Bartender will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic drinks, managing bar stock, and maintaining cleanliness and safety standards to enhance the overall guest experience. Successful candidates should exhibit a positive and upbeat attitude, excellent interpersonal skills, and the ability to work quickly and effectively under pressure. The role requires interacting with guests warmly to create memorable social experiences, handling various payment methods efficiently, and upholding all applicable liquor laws and hotel policies.

This On-Call position offers flexibility and is ideal for individuals who enjoy working at events and providing high-quality service in a fast-paced environment. The successful bartender will be proactive in setting up and maintaining the bar area, including all equipment and supplies, and will be vigilant in monitoring guest behavior to ensure responsible alcohol service. Additionally, light food preparation and side duties such as garnish prep and stocking will form part of the responsibilities. Working at the Portland Sheraton at Sable Oaks means becoming part of a team dedicated to guest satisfaction and operational excellence, where professionalism and friendly service go hand in hand. This opportunity is well-suited for those seeking growth within the hospitality industry, with training programs and career advancement options available within Colwen Hotels.

Job Requirements

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Excellent interpersonal skills and service focus
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7 day rotational schedule, including nights, weekends and holidays

Job Qualifications

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Excellent interpersonal skills and service focus
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7 day rotational schedule, including nights, weekends and holidays

Job Duties

  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
  • Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests
  • Oversee the stock of liquor and bar supplies
  • Prepare guest checks and collect payment
  • Light food preparation and service as needed
  • Check guest for proper identification
  • Promote and upsell drinks and special drink promotion
  • Create alcoholic beverages using proper portion controls and control service to ensure no over serving
  • Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive
  • Ensure cleanliness of glass, china and silver before use
  • Comply with all liquor laws, health regulations and Colwen and brand standards and policies
  • Set up bar prior to opening
  • ensure bar is clean pre and post shift according to operational standard
  • Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools
  • Perform side duties such as cleaning, garnish prep, misc. stocking and preparation
  • General knowledge of hotel, area and events to answer any guest question
  • Take payment and process all payment methods in a timely manner as set by Colwen policy
  • Secure all alcoholic beverages, cabinets and storage areas

Job Criteria

Experience

Mid Level (3-7 years)


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