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Colwen Hotels logo

On-Call Banquet Bartender - Portland Sheraton at Sable Oaks

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
Night Shifts
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Benefits

Employee assistance program
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities

Job Description

Portland Sheraton at Sable Oaks, a Colwen Hotels Property, is a distinguished hotel nestled in the vibrant city of Portland, known for its commitment to delivering an exceptional hospitality experience. As part of the prestigious Colwen Hotels brand, the Portland Sheraton at Sable Oaks offers guests a blend of comfort, convenience, and quality service in a welcoming environment. The hotel caters primarily to both business travelers and leisure guests, providing a variety of amenities, event spaces, and hospitality services to ensure a memorable stay. Known for its prime location, modern facilities, and attentive staff, the hotel maintains high standards that... Show More

Job Requirements

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Excellent interpersonal skills and service focus
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7 day rotational schedule, including nights, weekends and holidays

Job Qualifications

  • One year of bartending experience
  • T.I.P.S. certification or state specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Excellent interpersonal skills and service focus
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7 day rotational schedule, including nights, weekends and holidays

Job Duties

  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
  • Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests
  • Oversee the stock of liquor and bar supplies
  • Prepare guest checks and collect payment
  • Light food preparation and service as needed
  • Check guest for proper identification
  • Promote and upsell drinks and special drink promotion
  • Create alcoholic beverages using proper portion controls and control service to ensure no over serving
  • Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive
  • Ensure cleanliness of glass, china and silver before use
  • Comply with all liquor laws, health regulations and Colwen and brand standards and policies
  • Set up bar prior to opening
  • ensure bar is clean pre and post shift according to operational standard
  • Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools
  • Perform side duties such as cleaning, garnish prep, misc. stocking and preparation
  • General knowledge of hotel, area and events to answer any guest question
  • Take payment and process all payment methods in a timely manner as set by Colwen policy
  • Secure all alcoholic beverages, cabinets and storage areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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