On-Call Banquet Bartender

Fort Worth, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Hotel Drover is a distinguished property within the Autograph Collection, located in the heart of the historic Fort Worth Stockyards in Texas. Inspired by the pioneering spirit of the West, Hotel Drover pays homage to the legendary cowboys who drove cattle across the plains. The hotel embodies true Texas hospitality, welcoming guests with warmth, authenticity, and a commitment to delivering memorable experiences. The establishment is known for its unique blend of rustic charm and modern luxury, making it a standout destination for travelers seeking an authentic taste of Texas culture and history. Hotel Drover offers a variety of amenities and services designed to create a comfortable and engaging environment for all guests, blending local heritage with contemporary elegance. As a part of the Autograph Collection, the hotel maintains high standards of service, ensuring that every visitor receives exceptional care and attention during their stay. The team's dedication to honoring the legacy of the drover creates a sense of place that can only be found in Fort Worth, fostering a deep connection between the guests and the local community.

The role of the Outlet Bartender at Hotel Drover is pivotal in delivering the authentic spirit and hospitality that defines the hotel. This position requires more than just the ability to prepare and serve beverages; it demands a genuine passion for creating extraordinary guest experiences that reflect the unique culture of the Fort Worth Stockyards. The Bartender acts as a key ambassador of the hotel’s brand, embodying its core values and mission. The individual in this role is responsible for crafting exceptional drink experiences that are consistent, high quality, and aligned with standardized recipes while engaging guests with warmth and personality. The Bartender must work collaboratively with the kitchen and service teams to ensure a seamless flow of service, efficiently managing orders and transactions while maintaining a clean, organized, and safe bar environment. The position requires someone who is attentive to guest needs, practices responsible alcohol service, and contributes positively to the overall guest journey. The role also involves inventory management, restocking supplies, maintaining compliance with health and safety regulations, and upholding the high standards set by the Autograph Collection. Candidates with a passion for hospitality, a commitment to excellence, and a desire to engage with the community will find this role rewarding and impactful. Hotel Drover seeks individuals who bring authenticity, collaboration, and a spirit of fun to their work, ensuring that each guest interaction is memorable and reflective of legendary Texas service. If you are driven to create meaningful experiences and embody the true spirit of the West, the Bartender position at Hotel Drover offers a unique opportunity to grow your career in a prestigious and culturally rich environment.

Job Requirements

Excellent communication and interpersonal skills
Ability to communicate clearly, professionally, and respectfully
Flexible schedule available to work evenings, weekends, and holidays
Proven ability to manage multiple priorities under pressure
TABC and Food Handler certifications
Ability to stand, walk, and move for extended periods
Ability to lift, carry, push, or pull up to 50 lbs without assistance
Comfortable working in hot and cold environments
Ability to bend, reach, and move efficiently behind bar counters and service stations
Embody the core values of the company

Job Qualifications

Excellent communication and interpersonal skills with a focus on guest engagement and service excellence
Ability to communicate clearly, professionally, and respectfully
Flexible schedule with availability to work evenings, weekends, and holidays
Proven ability to manage multiple priorities and maintain composure under pressure
TABC and Food Handler certifications required
Embody core values such as Hit the Mark Every Time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, and Stay Curious
Previous hotel, resort, or luxury hospitality experience preferred
Experience with craft cocktail programs and mixology innovation preferred
Knowledge of the Fort Worth Stockyards culture and community preferred
Detail-oriented with the ability to anticipate guest needs preferred

Job Duties

Greet, engage, and serve guests promptly, creating a welcoming and personalized bar experience
Prepare and serve beverages according to standardized recipes, ensuring consistency, quality, and accuracy
Take orders and process transactions efficiently through the POS system, maintaining accuracy and professionalism
Communicate effectively with kitchen and service teams to ensure seamless service flow and guest satisfaction
Demonstrate strong teamwork by actively supporting Servers and support staff to maintain seamless communication, timely service, and an exceptional guest experience
Monitor guest behavior, practice responsible alcohol service, and promptly notify management of any issues or intoxication concerns
Maintain cleanliness, sanitation, and organization of the bar area, including glassware, equipment, and supplies
Restock liquor, beer, wine, garnishes, and bar supplies as needed
rotate inventory to ensure freshness and minimize waste
Unpack and store deliveries, stock shelves and coolers, and assist with inventory management
Adhere to all TABC, health, and safety regulations to maintain a safe and compliant work environment
All other duties as assigned