On Call Banquet Bartender

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is experiencing rapid growth. As a prominent leader in the hospitality industry, Sonesta offers an impressive portfolio of over 1,000 properties across eight countries, incorporating a strategic blend of full-service and focused hotels located in major cities. This diverse collection of owned, managed, and franchised hotels allows Sonesta to deliver exceptional experiences to guests wherever they choose to stay. With a commitment to the human side of hospitality, Sonesta emphasizes service delivered with passion, loyalty with purpose, and experiences that build genuine connections between guests and staff. This approach has established Sonesta as a trusted name in quality lodging and guest satisfaction, reflecting the company’s ongoing dedication to offering value and memorable stays worldwide.

The Banquet Bartender role at Sonesta International Hotels is a key position responsible for enhancing guest experiences by expertly preparing and serving beverages during banquet events and catered functions. This position entails greeting guests warmly, taking beverage orders with attentiveness, and ensuring timely and accurate delivery of drinks that meet quality standards. The bartender must maintain bar supplies, including garnishes and utensils, while adhering strictly to sanitation and cleanliness regulations. Additionally, inventory management and securing alcoholic beverages during and after shifts are important responsibilities to safeguard company assets and comply with legal standards.

The work environment for this role is dynamic and fast-paced, often requiring the ability to tolerate varying temperatures typical of kitchen and storage areas. Flexibility in working shifts—days, nights, overnight—as well as weekends and holidays, is necessary to accommodate the demands of banquet events and operational needs. The ideal candidate possesses excellent organizational skills, great attention to detail, and the capability to perform efficiently under pressure without sacrificing quality. This role also calls for a positive attitude, the ability to work independently or as part of a team, and outstanding guest service skills to ensure overall guest satisfaction. Candidates are expected to have previous bartending experience, food handler certification, and TIPS certification, along with fluency in English to communicate clearly and effectively.