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On Call Banquet Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is experiencing rapid growth. As a prominent leader in the hospitality industry, Sonesta offers an impressive portfolio of over 1,000 properties across eight countries, incorporating a strategic blend of full-service and focused hotels located in major cities. This diverse collection of owned, managed, and franchised hotels allows Sonesta to deliver exceptional experiences to guests wherever they choose to stay. With a commitment to the human side of hospitality, Sonesta emphasizes service delivered with passion, loyalty with purpose, and experiences that build genuine connections between... Show More

Job Requirements

  • Experience as a bartender required
  • High school diploma or General Education Degree (GED) preferred
  • Must be able to stand and exert fast-paced mobility for entire shift
  • Food handlers and TIPS certificates required
  • Previous front facing guest service experience required
  • Must read, write and speak the English language fluently
  • Ability to work flexible shifts, including weekends and holidays

Job Qualifications

  • Experience as a bartender
  • High school diploma or General Education Degree (GED) preferred
  • Excellent organizational skills and attention to detail
  • Able to work quickly without compromising quality
  • Ability to work with minimal supervision and maintain a high level of performance
  • Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
  • Must be able to stand and exert fast-paced mobility for entire shift
  • Ability to work cohesively with co-workers as part of a team
  • Food handlers and TIPS certificates required
  • Previous front facing guest service experience required
  • Must read, write and speak the English language fluently
  • Ensure overall guest satisfaction

Job Duties

  • Greet, welcome, and interact with guests in a warm and friendly manner
  • Take orders, prepare drinks according to recipes and serve all beverage requests
  • Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards
  • Inventory unused liquor and beverages
  • Ensure that all liquor is properly secured before, during, and at close of shift
  • Complete all closing duties and reports as assigned
  • Secure all liquors, beers, wines, coolers, cabinets and storage areas
  • Adhere to established safety and sanitation guidelines
  • Adhere to uniform and grooming standards
  • Perform other duties or projects as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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