Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.25
Work Schedule
Standard Hours
Benefits
hotel discounts
Meals at the team member cafeteria
Employee Assistant Program
Career development opportunities
safe work environment
Job Description
Hyatt Regency Monterey Hotel and Spa is a distinguished resort located on the scenic Monterey Peninsula of California, situated on the pristine Del Monte Golf Course. Renowned for its luxurious accommodations, stunning coastal views, and world-class amenities, Hyatt Regency Monterey offers a serene and enriching environment for both guests and employees. This prestigious resort is committed to delivering exceptional hospitality experiences, ensuring that every guest enjoys memorable stays filled with comfort and elegance. Hyatt Regency Monterey has built a reputation for excellence, blending breathtaking natural surroundings with sophisticated service excellence.
As an integral part of this esteemed establishment, the Banquet Bartender position offers an exciting opportunity to join a team dedicated to hospitality mastery. The role focuses on preparing and serving a diverse range of alcoholic and non-alcoholic beverages during banquets and special events such as weddings, corporate functions, and celebrations. Working within a fast-paced, dynamic environment, the Banquet Bartender will bring enthusiasm and creativity to the craft of mixology, presenting carefully crafted cocktails and drinks that enhance the overall guest experience.
This role is ideal for individuals passionate about mixology, guest service, and teamwork. The bartender will be responsible for maintaining a clean and organized bar area, managing inventory and sales transactions, and adhering to responsible alcohol service guidelines to ensure guest safety. The position offers the chance to work collaboratively with the banquet team to provide timely and efficient beverage service during events, playing a key role in creating unforgettable moments for guests.
Hyatt Regency Monterey encourages growth and career advancement, supporting employees through continuous development opportunities. The Salary for this role is $21.13 per hour, reflecting the value placed on skill, dedication, and hospitality expertise. Join the Hyatt Regency Monterey Hotel and Spa team where your talents will be recognized and your passion for service rewarded within a culture that embraces excellence, collaboration, and guest satisfaction. Take this opportunity to contribute to a compelling legacy of hospitality in one of California's most beautiful destinations.
As an integral part of this esteemed establishment, the Banquet Bartender position offers an exciting opportunity to join a team dedicated to hospitality mastery. The role focuses on preparing and serving a diverse range of alcoholic and non-alcoholic beverages during banquets and special events such as weddings, corporate functions, and celebrations. Working within a fast-paced, dynamic environment, the Banquet Bartender will bring enthusiasm and creativity to the craft of mixology, presenting carefully crafted cocktails and drinks that enhance the overall guest experience.
This role is ideal for individuals passionate about mixology, guest service, and teamwork. The bartender will be responsible for maintaining a clean and organized bar area, managing inventory and sales transactions, and adhering to responsible alcohol service guidelines to ensure guest safety. The position offers the chance to work collaboratively with the banquet team to provide timely and efficient beverage service during events, playing a key role in creating unforgettable moments for guests.
Hyatt Regency Monterey encourages growth and career advancement, supporting employees through continuous development opportunities. The Salary for this role is $21.13 per hour, reflecting the value placed on skill, dedication, and hospitality expertise. Join the Hyatt Regency Monterey Hotel and Spa team where your talents will be recognized and your passion for service rewarded within a culture that embraces excellence, collaboration, and guest satisfaction. Take this opportunity to contribute to a compelling legacy of hospitality in one of California's most beautiful destinations.
Job Requirements
- Minimum age requirement of jurisdiction
- food/beverage service worker permit, where applicable
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills for handling cash transactions
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Prefer one year of bartending experience
- food/beverage service worker permit, where applicable
- display knowledge of drink recipes, drink and wine merchandising specials
- working knowledge of drink service and bar terminology
- meet minimum age requirement of jurisdiction
- read, write and speak English fluently
- ability to communicate effectively with the public and other team members
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
- maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
- interact with guests, take orders, and provide recommendations based on their preferences
- mix and garnish cocktails according to established recipes and guest specifications
- adhere to responsible alcohol service guidelines and ensure guest safety
- collaborate with the banquet team to ensure timely and efficient beverage service
- handle cash transactions and maintain accurate records of sales and inventory
- assist in bar setup and breakdown, including stocking and replenishing supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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