On Call Banquet Bartender

Sonesta International Hotels is a prominent and rapidly growing hotel company in the United States, ranking as the 8th largest in the nation. With a diverse portfolio that includes full-service and focused hotels, Sonesta operates more than 1000 properties across eight countries. Their unique blend of owned, managed, and franchised hotels positions them prominently in major cities worldwide, making them a key player within the hospitality industry. This widespread presence allows Sonesta to deliver exceptional hospitality experiences to a wide range of guests. The company places a strong emphasis on the human side of hospitality, aiming to provide service with passion and loyalty with purpose, creating memorable and meaningful experiences for every guest at every stay.

Joining Sonesta means becoming part of a dynamic team where quality, value, and outstanding hospitality come together. The brand is committed to fostering an inclusive and supportive work environment, underpinning the belief that "Together We Thrive." Sonesta not only focuses on its guests but also regards its employees as essential to its ongoing success and reputation.

The position of Banquet Bartender at Sonesta International Hotels offers an exciting opportunity to contribute to the guest experience within banquet and catering functions. This role is centered on preparing and serving alcoholic and non-alcoholic beverages efficiently and professionally, adhering to established standards and responsible alcohol service protocols. The role involves setting up banquet bars completely with all necessary supplies such as liquor, mixes, ice, garnishes, glassware, and more. Attention to detail is critical, including inventorying unused liquor and beverages and performing necessary pre- and post-shift sidework to maintain smooth operations. The Banquet Bartender is expected to greet guests warmly, promote specialty drinks, and apply up-selling techniques to maximize sales while ensuring the products served are consistent in quality.

A vital aspect of the role is monitoring guest behavior and alcohol consumption to promote a safe and responsible serving environment, including verifying the age of guests when necessary. The position requires strong adherence to established procedures to secure liquor and monetary transactions, manage supply replenishment promptly, and minimize waste effectively. The Bartender will also complete relevant paperwork such as consumption and incident reports when required. Overall, this role demands a blend of hospitality skills, attention to detail, and a commitment to responsible service, making it essential in enhancing the banquet experience for guests at Sonesta International Hotels.

This employment opportunity may require working nights, weekends, or holidays to accommodate event schedules. Candidates must meet state legal age requirements and preferably have formal bartending training. The company offers a competitive pay range along with a comprehensive benefits package designed to support the health, wellness, and financial security of employees and their families.