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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company paid Short Term Disability
Company paid Long Term Disability
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a prominent and rapidly growing hotel company in the United States, ranking as the 8th largest in the nation. With a diverse portfolio that includes full-service and focused hotels, Sonesta operates more than 1000 properties across eight countries. Their unique blend of owned, managed, and franchised hotels positions them prominently in major cities worldwide, making them a key player within the hospitality industry. This widespread presence allows Sonesta to deliver exceptional hospitality experiences to a wide range of guests. The company places a strong emphasis on the human side of hospitality, aiming to provide service with... Show More
Job Requirements
- Must meet state legal age requirements
- ability to carry or lift up to 50 pounds
- ability to move about bar, lounge and kitchen
- ability to bend, stoop, kneel
- strong communication skills for interacting with guests, servers, and supervisors
- reading and writing abilities for order taking and paperwork
- basic math skills for handling cash and credit
- alcohol awareness certification and/or valid food service permit or health/food handler card as required
- availability to work nights, weekends, and/or holidays
Job Qualifications
- Basic reading, writing, and math skills
- specialized knowledge of bartending, mixing drinks, liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware, preparation methods and garnishments
- formal bartending training preferred
- must meet state legal age requirements
- fluent English
- alcohol awareness certification or food service permit or valid health/food handler card as required by local or state agency
Job Duties
- Set up banquet bar including all liquor, mixes, ice, garnishes, glassware and supplies
- inventory unused liquor and beverages
- perform pre- and post-shift sidework such as setting up cart and emptying ice-bins
- prepare and serve beverages promptly and professionally according to established standards and responsible alcohol service
- greet guests pleasantly and promote house drinks using up-selling skills
- adhere to pouring standards and drink recipes to ensure consistency and control costs
- monitor guest behavior and alcohol consumption, check identification when necessary
- follow procedures to secure liquor, financial transactions, replenish supplies timely, and minimize waste
- complete required paperwork such as consumption and incident reports
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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