On-Call Banquet Bartender

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Exact $21.13

Work Schedule

Flexible

Benefits

hotel discounts

Meals at the team member cafeteria

Employee Assistant Program

Job Description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course stands as a distinguished resort located in the heart of the scenic Monterey Peninsula, California. Known for its breathtaking coastal views and luxurious accommodations, the Hyatt Regency Monterey is a premier destination for travelers seeking a blend of comfort, elegance, and world-class amenities. This prestigious hotel offers guests a unique experience centered around hospitality excellence, complemented by top-tier services including gourmet dining, spa treatments, and access to the renowned Del Monte Golf Course. Employees at Hyatt Regency Monterey benefit from an inspiring environment that fosters guest satisfaction, professional growth, and teamwork, making it an ideal workplace for those passionate about hospitality. The resort is committed to nurturing talent through continuous development opportunities and a supportive culture that values every team member’s contribution.

The role of Banquet Bartender at Hyatt Regency Monterey Hotel and Spa is a dynamic position perfect for individuals who thrive in high-energy, guest-focused environments. This position involves crafting and serving both alcoholic and non-alcoholic beverages during banquets and special events such as weddings, corporate functions, and celebrations. Candidates will have the opportunity to demonstrate their mixology creativity and beverage expertise, ensuring each drink enhances the guest experience. Responsibilities include preparing and garnishing cocktails with precision, maintaining bar cleanliness and organization, interacting warmly with guests to provide customized recommendations, and collaborating efficiently with the banquet team to ensure seamless service. The role demands adherence to responsible alcohol service protocols and the ability to handle cash transactions accurately. This per diem employment offers a competitive wage of $21.13 per hour and is perfect for those seeking flexibility alongside a rewarding hospitality career. By joining Hyatt Regency Monterey, bartenders become pivotal to creating memorable guest experiences, all within the elegant and welcoming atmosphere of a top-tier California resort.

Job Requirements

Minimum age requirement according to jurisdiction
Valid Food/Beverage Service Worker Permit where applicable
Ability to read, write, and speak English fluently
Effective communication skills with guests and team members
Experience in bartending preferred
Ability to work in a fast-paced environment
Ability to adhere to responsible alcohol service guidelines

Job Qualifications

Prefer one year of bartending experience
Food/Beverage Service Worker Permit, where applicable
Display knowledge of drink recipes, drink and wine merchandising specials
Working knowledge of drink service and bar terminology
Meet minimum age requirement of jurisdiction
Read, write and speak English fluently
Ability to communicate effectively with the public and other Team Members

Job Duties

Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
Interact with guests, take orders, and provide recommendations based on their preferences
Mix and garnish cocktails according to established recipes and guest specifications
Adhere to responsible alcohol service guidelines and ensure guest safety
Collaborate with the banquet team to ensure timely and efficient beverage service
Handle cash transactions and maintain accurate records of sales and inventory
Assist in bar setup and breakdown, including stocking and replenishing supplies