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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Benefits
hotel discounts
Meals at the team member cafeteria
Employee Assistant Program
Job Description
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course stands as a distinguished resort located in the heart of the scenic Monterey Peninsula, California. Known for its breathtaking coastal views and luxurious accommodations, the Hyatt Regency Monterey is a premier destination for travelers seeking a blend of comfort, elegance, and world-class amenities. This prestigious hotel offers guests a unique experience centered around hospitality excellence, complemented by top-tier services including gourmet dining, spa treatments, and access to the renowned Del Monte Golf Course. Employees at Hyatt Regency Monterey benefit from an inspiring environment that fosters guest satisfaction, professional growth,... Show More
Job Requirements
- Minimum age requirement according to jurisdiction
- Valid Food/Beverage Service Worker Permit where applicable
- Ability to read, write, and speak English fluently
- Effective communication skills with guests and team members
- Experience in bartending preferred
- Ability to work in a fast-paced environment
- Ability to adhere to responsible alcohol service guidelines
Job Qualifications
- Prefer one year of bartending experience
- Food/Beverage Service Worker Permit, where applicable
- Display knowledge of drink recipes, drink and wine merchandising specials
- Working knowledge of drink service and bar terminology
- Meet minimum age requirement of jurisdiction
- Read, write and speak English fluently
- Ability to communicate effectively with the public and other Team Members
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events
- Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available
- Interact with guests, take orders, and provide recommendations based on their preferences
- Mix and garnish cocktails according to established recipes and guest specifications
- Adhere to responsible alcohol service guidelines and ensure guest safety
- Collaborate with the banquet team to ensure timely and efficient beverage service
- Handle cash transactions and maintain accurate records of sales and inventory
- Assist in bar setup and breakdown, including stocking and replenishing supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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