Omakase Chef- Kappo Kappo

Austin Proper Hotel and Residences, situated in the heart of Downtown Austin's vibrant 2nd Street District, presents an exceptional blend of luxury, lifestyle, and wellness. This iconic establishment, designed by acclaimed designer Kelly Wearstler and driven by the culinary ingenuity of MML Hospitality, offers guests and residents a unique experience defined by artistry and collaboration. Austin Proper encompasses 238 refined rooms and suites alongside 99 branded residences, embodying sophistication and comfort. The property further enriches its allure with four distinctive dining and drinking venues, a dedicated spa and fitness center focused on wellness, and a variety of atmospheric event spaces. The crowning jewel of the property is its 5th-floor pool deck, which serves a curated selection of small-batch tequilas and provides breathtaking sunset views, creating an unforgettable ambiance.

Within this extraordinary setting lies Kappo Kappo, an intimate, chef-driven restaurant dedicated to delivering a highly personalized and immersive dining experience for up to 25 guests. The cuisine at Kappo Kappo integrates French and Japanese techniques, emphasizing conviviality and culinary creativity. This avant-garde concept attracts a team renowned internationally for discipline, innovation, and a commitment to excellence.

The role of the Omakase Cook at Kappo Kappo is pivotal in upholding these high standards. As a core member of the culinary team, the Omakase Cook is responsible for meticulous preparation, execution, and service of dishes during omakase and kappo-style experiences. This unique position blends expert culinary skills with sophisticated guest interaction, requiring the cook to masterfully balance precision in plating, hygiene, portion control, and timing with a welcoming, engaging demeanor in a refined, high-touch environment. The cook must support the overall hospitality flow by seamlessly assisting front-of-house duties when necessary to ensure an exceptional dining atmosphere.

This role demands versatility, as the Omakase Cook rotates between hot, cold, steamed, and plating stations, maintaining impeccable mise-en-place, rotating labels correctly, restocking efficiently, and adhering to standard operating procedures including allergen awareness and food safety protocols. The Omakase Cook contributes actively to kitchen hygiene, waste minimization, and team training, supporting new cooks during their onboarding process. The position reports directly to the Head Chef, reflecting its critical importance to daily operations and guest satisfaction.

Working at Austin Proper under Proper Hospitality means embracing a culture of hospitality that is both challenging and rewarding. The company values diversity and inclusion, ensuring equal employment opportunities for all qualified candidates and complying with Fair Chance Hiring Ordinances. Prospective applicants are offered a chance to contribute to a growing lifestyle hospitality company built on tradition yet geared towards innovation and excellence.

This employment opportunity is best suited for culinary professionals passionate about fine dining and eager to thrive in an environment where guest experience and culinary artistry are paramount. The position offers a unique platform to hone expertise in Japanese and French cuisine techniques within a guest-facing, dynamic kitchen that upholds the highest standards of food quality and service. It is an ideal role for cooks seeking to develop their skills and engage directly with patrons, elevating their professional journey in the hospitality industry.