
Job Overview
Compensation
Salary
Range $41,000.00 - $57,800.00
Benefits
competitive base salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Ongoing leadership development
Internal growth opportunities
Job Description
Olos Restaurant, located in Chattanooga, TN, is a vibrant dining destination dedicated to delivering authentic Mediterranean cuisine inspired by the rich culinary traditions of Italy, Greece, Spain, and Turkey. Known for its commitment to real ingredients and handmade preparation, Olos offers a warm and inviting atmosphere designed to foster connection and community. With open patios, communal tables, and welcoming bar areas, the restaurant serves as a gathering place where guests can enjoy a leisurely dining experience that reflects the generosity and spirit of Mediterranean culture. This unique approach extends not only to the food but also to the service, where every team member embodies the values of hospitality and attentiveness to ensure every guest feels genuinely cared for. Olos is more than a restaurant; it is a community hub that prioritizes quality, tradition, and a memorable dining adventure.
We are currently seeking a dedicated and experienced Restaurant Manager to join our team at Olos. This role is essential to the successful operation of the restaurant and combines leadership, operational expertise, and a passion for hospitality. The Restaurant Manager will oversee all aspects of daily operations, ensuring that high standards of food quality, service, and sanitation are consistently met. This position requires a hands-on leader who can motivate and inspire a diverse team, manage scheduling, inventory, and cost control processes, and drive both guest satisfaction and financial performance. This is a fantastic opportunity for an individual who thrives in a dynamic environment and wishes to grow within a company that values internal development and career advancement. The role offers a competitive base salary plus performance-based bonuses and includes health, dental, and vision insurance options, paid time off, flexible scheduling, employee discounts, and ongoing leadership development. If you are passionate about delivering exceptional hospitality and fostering a culture of excellence, joining Olos as a Restaurant Manager in Chattanooga awaits you.
We are currently seeking a dedicated and experienced Restaurant Manager to join our team at Olos. This role is essential to the successful operation of the restaurant and combines leadership, operational expertise, and a passion for hospitality. The Restaurant Manager will oversee all aspects of daily operations, ensuring that high standards of food quality, service, and sanitation are consistently met. This position requires a hands-on leader who can motivate and inspire a diverse team, manage scheduling, inventory, and cost control processes, and drive both guest satisfaction and financial performance. This is a fantastic opportunity for an individual who thrives in a dynamic environment and wishes to grow within a company that values internal development and career advancement. The role offers a competitive base salary plus performance-based bonuses and includes health, dental, and vision insurance options, paid time off, flexible scheduling, employee discounts, and ongoing leadership development. If you are passionate about delivering exceptional hospitality and fostering a culture of excellence, joining Olos as a Restaurant Manager in Chattanooga awaits you.
Job Requirements
- 2+ years of restaurant management experience full-service preferred
- Guest-first mentality with a passion for hospitality
- Experience in scheduling, inventory, and team development
- Knowledge of POS systems such as Toast
- Maintain a safe working environment for team members and dining environment for guests
- Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- Eagerness to grow with a company that promotes from within
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
Job Duties
- Lead and inspire a team to deliver exceptional guest experiences
- Maintain high standards of food, service, and cleanliness
- Manage daily operations including labor, inventory, and cost controls
- Hire, train, and develop hourly staff and supervisors
- Drive top-line sales and bottom-line profitability
- Ensure compliance with all health and safety regulations
- Collaborate with multi-unit leaders on business goals and growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

