Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Job Description
The hiring establishment is an elegant restaurant known for delivering a high volume dining experience in an upscale, sophisticated environment. Renowned for its Five Star service standards, this restaurant offers guests not only exceptional food but also a carefully curated selection of quality beers on tap, wines, and a variety of spirits. As a full service bar within this fine dining setting, the bar area is designed to create a lively yet professional atmosphere that enhances the overall guest experience. The establishment prides itself on maintaining a warm, inviting ambiance where guests feel welcome and well-cared for.
The role of the Bartender within this elegant restaurant is pivotal to the seamless operation of the bar and the overall food and beverage services. The Bartender is responsible for ensuring the smooth functioning of the bar, serving drinks promptly and accurately while adhering to the highest standards of service. This position demands an individual with an exceptional working knowledge of alcoholic beverage offerings and the skill to craft a variety of cocktails and drink selections based on guests' requests. The Bartender must possess an engaging personality, allowing them to easily interact with guests and contribute to an upbeat, lively environment.
More than just preparing drinks, the Bartender plays a key role in promoting the restaurant's beverage menu, which includes a wide variety of quality beers, wines, and spirits. They are responsible for monitoring guest consumption to ensure safety in line with TIPs protocols and working closely with the food and beverage team to support a flawless guest experience. The Bartender acts as a representative of the restaurant's commitment to hospitality excellence, providing warm, sincere service even in a fast-paced, sometimes noisy setting. Attention to detail in presentation, communication skills, and the ability to anticipate guest needs are essential qualities.
This position requires a minimum of two years' experience in a similar role in an upscale or fine dining establishment, and fluency in English is mandatory. Those with certifications such as a bartending diploma or TIPs certification, as well as fluency in a foreign language like Spanish, will be highly regarded. The role demands high energy, flexibility, the ability to multitask efficiently, and a professional demeanor. Experience with Food & Beverage Point-of-Sale Systems, preferably Micros, is also important.
Overall, this Bartender role offers an excellent opportunity for a dedicated professional to thrive in a vibrant, upscale restaurant environment, delivering top-tier beverage services to a discerning clientele while contributing to the overall guest satisfaction and safety.
The role of the Bartender within this elegant restaurant is pivotal to the seamless operation of the bar and the overall food and beverage services. The Bartender is responsible for ensuring the smooth functioning of the bar, serving drinks promptly and accurately while adhering to the highest standards of service. This position demands an individual with an exceptional working knowledge of alcoholic beverage offerings and the skill to craft a variety of cocktails and drink selections based on guests' requests. The Bartender must possess an engaging personality, allowing them to easily interact with guests and contribute to an upbeat, lively environment.
More than just preparing drinks, the Bartender plays a key role in promoting the restaurant's beverage menu, which includes a wide variety of quality beers, wines, and spirits. They are responsible for monitoring guest consumption to ensure safety in line with TIPs protocols and working closely with the food and beverage team to support a flawless guest experience. The Bartender acts as a representative of the restaurant's commitment to hospitality excellence, providing warm, sincere service even in a fast-paced, sometimes noisy setting. Attention to detail in presentation, communication skills, and the ability to anticipate guest needs are essential qualities.
This position requires a minimum of two years' experience in a similar role in an upscale or fine dining establishment, and fluency in English is mandatory. Those with certifications such as a bartending diploma or TIPs certification, as well as fluency in a foreign language like Spanish, will be highly regarded. The role demands high energy, flexibility, the ability to multitask efficiently, and a professional demeanor. Experience with Food & Beverage Point-of-Sale Systems, preferably Micros, is also important.
Overall, this Bartender role offers an excellent opportunity for a dedicated professional to thrive in a vibrant, upscale restaurant environment, delivering top-tier beverage services to a discerning clientele while contributing to the overall guest satisfaction and safety.
Job Requirements
- Minimum two years experience as a bartender in an upscale or fine dining establishment
- Fluency in the English language
- Professional appearance and demeanor
- Thorough knowledge of proper service
- Excellent presentation and communication skills
- Warm and sincere approach to guest service
- Ability to work under pressure and in a team environment
- Ability to multitask
- Take initiative
- Ability to work without constant, direct supervision
- Experience with Food & Beverage Point-of-Sale Systems, preferably Micros
Job Qualifications
- Minimum two years experience as a bartender in an upscale or fine dining establishment
- Fluency in the English language
- Professional appearance and demeanor
- Thorough knowledge of proper service
- Excellent presentation and communication skills
- Warm and sincere approach to guest service
- Experience with Food & Beverage Point-of-Sale Systems, preferably Micros
- Ability to work under pressure and in a team environment
- Ability to multitask
- Take initiative
- Ability to work without constant, direct supervision
Job Duties
- Offer guests in the restaurants an enjoyable, expertly served beverage/dining experience
- Dispense, serve, and/or mix all beverages in a timely and efficient manner
- Present cocktails, beer and wine drinks in an elegant manner
- Engage with and anticipate the needs of guests
- Ascertain guests' satisfaction and attempt to handle guest issues, notifying manager when necessary
- Serve and clear food and beverage items in an unobtrusive and professional manner
- Complete opening and closing side work as assigned and have all tables set according to standard
- Present menus and explanations for all menu items as well as specials of the day
- Utilize the point-of-sale system to print and close checks, and handle cash transactions according to OVI protocols
- Responsible for proper cash handling procedures and bank reconciliation, properly process daily reports
- Ensure cleanliness throughout the shift of the bar and restaurant areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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