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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a reputable food and beverage outlet renowned for delivering exceptional dining experiences that combine quality cuisine with attentive service. As a key player in the hospitality industry, this establishment prides itself on creating memorable moments for guests by offering an inviting atmosphere and a diverse menu tailored to a wide range of tastes. The team is dedicated to maintaining high standards of presentation, taste, and customer satisfaction, which contributes to its strong reputation among patrons and within the community.
This company is seeking a Server Assistant/Food Runner, a critical role that focuses on the delivery... Show More
This company is seeking a Server Assistant/Food Runner, a critical role that focuses on the delivery... Show More
Job Requirements
- must meet legal age requirement to serve alcohol
- current alcohol service certification
- current food handler certification
- able to stand and walk for 8+ hours
- able to lift and carry up to 25 lbs
- flexible work schedule availability
- excellent communication skills in English verbal and written
Job Qualifications
- must meet legal age requirement to serve alcohol
- previous food and beverage service experience preferred
- alcohol service certification required
- food handler certification required
- familiar with restaurant terminology and food service techniques preferred
- excellent communication skills in English verbal and written
- demonstrated ability to work flexibly in a team environment
- strong attention to detail and multi-tasking ability
Job Duties
- check each plate of food to be correct as ordered by the guest
- make sure all condiments accompany each order
- assure every item on the order is ready and on the tray together
- work diligently to avoid breakage and loss
- notify server of guest needs
- complete all opening, on-going, and closing side work as signed off by manager on duty
- stock and restock appropriate linens and work stations with plates, saucers, etc
- inform server of any potential guest issues
- provide general resort information for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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