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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
flexible schedule
Job Description
Our esteemed establishment is a well-regarded restaurant recognized for its dedication to culinary excellence and exceptional dining experiences. We pride ourselves on offering a diverse menu crafted from the freshest ingredients, prepared with precision, and served with genuine hospitality. In the bustling environment of hospitality, our kitchen staff form the cornerstone of our commitment to quality and customer satisfaction. Our restaurant caters to a wide clientele, including in-room dining guests, ensuring that every dish meets the highest standards of taste, presentation, and safety. We value a strong team-oriented culture that emphasizes skill development, consistent quality, and a dynamic working atmosphere... Show More
Job Requirements
- Minimum one year of food preparation or line cook experience
- Culinary school training or degree preferred
- Food Handler Certification or ability to obtain within 30 days of hire
- Ability to stand and walk for extended periods
- Frequently lift and carry up to 20 pounds and occasionally up to 50 pounds
- Ability to work safely around hot surfaces, sharp tools, kitchen equipment, and cleaning chemicals
- Flexibility to work evenings, weekends, holidays, and varied shifts
- Strong knowledge of food safety, sanitation, and OSHA regulations
Job Qualifications
- Minimum one year of food preparation or line cook experience required
- Culinary school training or degree preferred
- Strong knowledge of food preparation techniques, cooking methods, and knife skills
- Basic math and measurement skills required
- Ability to read recipes, instructions, and kitchen communications
- Food Handler Certification required or ability to obtain within 30 days of hire
- Knowledge of food safety and sanitation regulations
- Professional appearance and positive attitude required
- Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Job Duties
- Prepare salads, soups, sauces, meats, seafood, vegetables, and other menu items according to recipes and presentation standards
- Cut, trim, bone, and butcher chicken, beef, fish, and shellfish as needed
- Bake, roast, broil, grill, steam, and sauté food items while ensuring proper seasoning and quality
- Measure and mix ingredients using commercial kitchen equipment including mixers, slicers, grinders, blenders, and knives
- Monitor cooking temperatures and food quality through tasting, smelling, visual inspection, and thermometer checks
- Portion and plate meals with appropriate garnishes, gravies, and sauces
- Review menus and estimate food requirements for daily production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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