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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Uniform allowance
Career development opportunities
Job Description
This opportunity is with a reputable hospitality establishment known for delivering high-quality culinary experiences through both restaurant dining and in-room service. The establishment prides itself on maintaining top-tier food standards, exceptional presentation, and adherence to industry safety regulations, creating an inviting atmosphere for guests seeking excellent cuisine. As a member of their culinary team, you will work in a dynamic environment that values teamwork, professionalism, and culinary skill development. This position primarily suits individuals passionate about food preparation and eager to contribute to a thriving kitchen relationship. The company fosters a supportive workplace culture, encourages continuous learning, and promotes a... Show More
Job Requirements
- Minimum 1 year of food preparation or line cook experience
- Culinary school training or degree preferred
- Strong knowledge of food preparation techniques, cooking methods, and knife skills
- Basic math and measurement skills required
- Ability to read recipes, instructions, and kitchen communications
- Food Handler Certification required or ability to obtain within 30 days of hire
- Knowledge of food safety and sanitation regulations
- Professional appearance and positive attitude required
- Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Job Qualifications
- Minimum 1 year of food preparation or line cook experience
- Culinary school training or degree preferred
- Strong knowledge of food preparation techniques, cooking methods, and knife skills
- Basic math and measurement skills
- Ability to read recipes, instructions, and kitchen communications
- Food Handler Certification required or ability to obtain within 30 days of hire
- Knowledge of food safety and sanitation regulations
- Professional appearance and positive attitude
- Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Job Duties
- Prepare salads, soups, sauces, meats, seafood, vegetables, and other menu items according to recipes and presentation standards
- Cut, trim, bone, and butcher chicken, beef, fish, and shellfish as needed
- Bake, roast, broil, grill, steam, and sauté food items while ensuring proper seasoning and quality
- Measure and mix ingredients using commercial kitchen equipment including mixers, slicers, grinders, blenders, and knives
- Monitor cooking temperatures and food quality through tasting, smelling, visual inspection, and thermometer checks
- Portion and plate meals with appropriate garnishes, gravies, and sauces
- Review menus and estimate food requirements for daily production
- Requisition ingredients and supplies from storage areas as needed
- Maintain organized refrigeration, storage, and food rotation practices
- Prepare workstations for service and restock supplies for upcoming shifts
- Minimize food waste and properly handle leftovers and food products
- Follow all food safety, sanitation, and health department regulations
- Clean and sanitize kitchen equipment, utensils, workstations, coolers, floors, and storage areas
- Maintain compliance with OSHA, HAZMAT, PPE, and company safety standards
- Report unsafe conditions, equipment issues, or accidents promptly to management
- Wear required safety equipment, including non-slip, oil-resistant shoes
- Communicate effectively with kitchen staff and management to ensure smooth operations
- Support team members and assist with additional kitchen duties as needed
- Maintain punctual and reliable attendance in accordance with scheduling requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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