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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Meal allowance
Job Description
Our company is a dynamic and renowned establishment in the hospitality industry, specializing in delivering exceptional culinary experiences through both a restaurant and in-room dining services. With a commitment to outstanding food quality, excellent customer service, and maintaining rigorous hygiene and safety standards, we pride ourselves on fostering a vibrant and supportive work environment that values skill, creativity, and dedication. We continuously strive to innovate our menu offerings and enhance the dining experience for our guests, drawing on a team of passionate culinary professionals dedicated to excellence. Our culinary operations are a central pillar of our business, and we are... Show More
Job Requirements
- Minimum 1 year of food preparation or line cook experience
- food handler certification required or ability to obtain within 30 days of hire
- ability to read recipes, instructions, and kitchen communications
- basic math and measurement skills
- knowledge of food safety and sanitation regulations
- professional appearance and positive attitude
- flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
- ability to stand and walk for extended periods in a fast-paced kitchen environment
- frequently lift and carry up to 20 pounds and occasionally up to 50 pounds
- ability to work safely around hot surfaces, sharp tools, kitchen equipment, and cleaning chemicals
- comfortable working in varying temperatures including hot kitchen areas and refrigerated storage spaces
- ability to bend, kneel, reach, push, pull, and transport food trays or supplies as needed
Job Qualifications
- Minimum 1 year of food preparation or line cook experience
- culinary school training or degree preferred
- strong knowledge of food preparation techniques, cooking methods, and knife skills
- basic math and measurement skills
- ability to read recipes, instructions, and kitchen communications
- food handler certification required or ability to obtain within 30 days of hire
- knowledge of food safety and sanitation regulations
- professional appearance and positive attitude
- flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Job Duties
- Prepare salads, soups, sauces, meats, seafood, vegetables, and other menu items according to recipes and presentation standards
- cut, trim, bone, and butcher chicken, beef, fish, and shellfish as needed
- bake, roast, broil, grill, steam, and sauté food items while ensuring proper seasoning and quality
- measure and mix ingredients using commercial kitchen equipment including mixers, slicers, grinders, blenders, and knives
- monitor cooking temperatures and food quality through tasting, smelling, visual inspection, and thermometer checks
- portion and plate meals with appropriate garnishes, gravies, and sauces
- review menus and estimate food requirements for daily production
- requisition ingredients and supplies from storage areas as needed
- maintain organized refrigeration, storage, and food rotation practices
- prepare workstations for service and restock supplies for upcoming shifts
- minimize food waste and properly handle leftovers and food products
- follow all food safety, sanitation, and health department regulations
- clean and sanitize kitchen equipment, utensils, workstations, coolers, floors, and storage areas
- maintain compliance with OSHA, HAZMAT, PPE, and company safety standards
- report unsafe conditions, equipment issues, or accidents promptly to management
- wear required safety equipment, including non-slip, oil-resistant shoes
- communicate effectively with kitchen staff and management to ensure smooth operations
- support team members and assist with additional kitchen duties as needed
- maintain punctual and reliable attendance in accordance with scheduling requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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