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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Perks and employee discounts
Happy hour beverage pricing
40% off McMenamins apparel
Shift food credits
comprehensive insurance benefits
401(k) plan with employer contribution
Paid Time Off
Opportunities to work at multiple locations
Positive work environment
Multiple career path opportunities
Job Description
McMenamins Old St. Francis is part of McMenamins, a family-owned company rooted in Oregon and Washington, known for its unique blend of handcrafted beer, wine, cider, spirits, and coffee. Since its inception, McMenamins has cultivated a distinctive experience by combining its passion for excellent beverages with good, honest pub fare served in a variety of environments ranging from cozy neighborhood pubs to historic hotels. The company is deeply committed to the preservation and resurrection of historic buildings, investing in large and small Northwest communities while supporting local schools and nonprofits. Their locations are vibrant hubs for community engagement, offering spaces... Show More
Job Requirements
- obtain and maintain a current food handlers card
- obtain and maintain a current OLCC card
- be 21 years of age or older
- have previous related experience preferred
- have a flexible schedule including days, evenings, weekends, and holidays preferred
- enjoy working in a busy customer service-oriented environment
Job Qualifications
- obtain and maintain current food handlers card
- obtain and maintain current OLCC card
- 21 years of age or older
- previous related experience preferred
- enjoy working in busy customer service environment
- flexible schedule including days, evenings, weekends, and holidays preferred
Job Duties
- greeting incoming customers
- working with host station to seat guests or assist with seating preferences
- providing knowledgeable service to tables
- taking food and beverage orders
- delivering products timely
- serving food and beverages including beer, wine, and spirits
- bussing tables and restocking supplies
- placing orders on POS system
- collecting payments
- dishwashing and general cleaning
- maintaining customer relations with guests
- setting up and breaking down service and work areas
- balancing bookwork and turning in cash and non-cash receipts at shift end
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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