Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.81 - $27.75
Benefits
Health Insurance
Paid Time Off
sick leave
Life insurance
Disability Coverage
workplace wellness programs
Job Description
Gaylord Hotels, part of the prestigious Marriott International portfolio, is a leading hospitality brand renowned for its exceptional meeting and experience environments. Located in the Gaylord National Resort & Convention Center in National Harbor, Maryland, this full-time Culinary I position embraces the vibrant and dynamic atmosphere of a premier resort and convention center. Gaylord Hotels is committed to fostering a culture of diversity, inclusion, and opportunity, where all associates, known as STARs, are valued for their unique talents and dedication to delivering heartfelt guest service. The company offers its employees extensive opportunities beyond traditional hotel roles, including a supportive working... Show More
Job Requirements
- High school degree or equivalent preferred
- previous culinary experience preferred
- must have ability to read and write in English
- food handler's card may be required
Job Qualifications
- High school degree or equivalent preferred
- previous culinary experience preferred
- ability to read and write in English
- food handler's card may be required
Job Duties
- Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items
- prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned
- clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
- provide support to the front line, following guidelines given by management
- store food and chemicals appropriately
- perform according to HACCP, OSHA and sanitation guidelines
- perform other duties as assigned
Job Location
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