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Job Overview
Compensation
Salary
Range $70,900.00 - $97,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Our restaurant is a dynamic and rapidly growing establishment recognized for its commitment to culinary excellence and exceptional guest experiences. We pride ourselves on creating an inviting atmosphere where creativity and teamwork are highly valued. Located in an area with a vibrant food scene, our restaurant offers a diverse menu that combines traditional flavors with innovative techniques. We are dedicated to using the freshest ingredients and maintaining the highest standards of quality in every dish we serve. Our team is passionate about delivering exceptional service and fostering a positive work environment for all employees.
We are currently seeking a highl... Show More
We are currently seeking a highl... Show More
Job Requirements
- Experience as an executive chef or similar leadership role
- culinary degree or equivalent experience
- knowledge of kitchen equipment and repair basics
- strong organizational skills
- ability to work efficiently under pressure
- ability to maintain high standards of food quality
- excellent problem-solving skills
Job Qualifications
- Proven success in a kitchen leadership role
- strong creativity and effective leadership skills
- experience managing food and labor costs
- ability to motivate and collaborate with kitchen staff
- knowledge of inventory management and purchasing
- knowledge of food safety and sanitation laws
- excellent communication and organizational skills
- ability to research and implement culinary trends
Job Duties
- Coordinate and direct all food preparation, from prep through service
- monitor the quality of all food and beverages
- track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
- delegate daily tasks to sous chef and other kitchen staff
- manage their progress throughout the day
- oversee entire kitchen staff activity and ensure efficient work
- order and arrange pickup or delivery of foods for the week
- oversee repairs of kitchen appliances
- direct and design and plating/presentation techniques for all dishes
- hire and train new kitchen staff
- work efficiently to resolve any problems that arise in the kitchen
- research and implement new culinary trends
- maintain a clean kitchen and abide by all state food safety and sanitation laws
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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