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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
work schedule flexibility
Employee Discounts
Job Description
The Fountain Square Indianapolis location is a dynamic venue known for hosting exceptional events and delivering unparalleled hospitality services to guests. As a prominent destination within the Indianapolis area, it has established itself as a trusted name for various functions ranging from corporate gatherings to celebratory banquets. The venue prides itself on creating memorable experiences through meticulous event planning, high-quality service, and a dedicated team committed to excellence. This establishment values professionalism, teamwork, and a customer-centric approach in every aspect of its operation, aiming to uphold its reputation as a leader in the hospitality industry.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- high school diploma or equivalent
- proven banquet service experience in off-site settings
- availability to work weekdays during daytime hours
- strong communication and interpersonal skills
- ability to work independently
- excellent customer service skills
- physical capability to lift up to 50 pounds
- valid drivers license
Job Qualifications
- proven experience as a banquet server specifically in off-site event settings
- availability to work weekdays primarily during daytime hours
- strong communication skills
- ability to work independently and take initiative
- excellent customer service and hospitality skills
- physical ability to lift and carry heavy items up to 50 pounds or more
- detail-oriented with a focus on cleanliness and organization
- reliable and punctual
- drivers license
Job Duties
- set up banquet events at off-site locations including arranging tables chairs and buffet stations
- transport food safely and efficiently to event sites
- set up and maintain buffet lines and pop-up stations
- follow all health code guidelines to ensure food safety and cleanliness
- provide above and beyond customer service with a hospitable and professional attitude
- clean and organize event areas before during and after events
- communicate effectively with team members and event coordinators
- function independently with minimal supervision
- be prompt and reliable for all scheduled shifts
- lift and carry up to 50 pounds or more as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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