Job Overview
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
shift meals
Paid Time Off
Job Description
Flanigan's is a family-run restaurant renowned for its welcoming atmosphere, great food, and excellent drinks. Nestled in Florida, it serves as a vibrant gathering spot for locals and visitors alike, offering a home away from home from open until late night. Known for its lively environment and community feel, Flanigan's emphasizes friendly interactions and quality service, building lasting relationships with its regular patrons. As a beloved establishment, it prides itself on delivering consistent experiences that blend comfort, fun, and great taste, appealing to diverse crowds who appreciate both the casual vibe and quality offerings.
The Bartender role at Flanigan's is integral to maintaining the inviting, upbeat spirit the restaurant is known for. Bartenders here are not just servers of drinks; they play the role of social ambassadors, often recognized as the life-of-the-party and familiar faces among guests. Those hired for this position must possess excellent interpersonal skills and a knack for remembering guests by name, ensuring each visitor feels personally welcomed and valued. The position requires mixing liquor and various drink ingredients according to Flanigan's proprietary recipes and measurements, maintaining accuracy and consistency in every drink served.
This role demands adherence to safety and sanitation policies to uphold the highest standards of hygiene and customer safety. Bartenders are expected to maintain a clean and well-stocked bar area, contributing to the organized operation of the establishment. Efficient use of the Point of Sale (POS) system is necessary for entering drink orders with accuracy and timeliness, as well as processing payments confidently using cash, credit, or gift cards. Outstanding bartenders will also assess guests’ moods and manage situations involving intoxicated patrons responsibly by summoning management when necessary.
Flexibility is key in this role, as bartenders may engage in tasks typical of servers, requiring a collaborative team spirit. This includes familiarity with the Server Job Description requisites to provide seamless service throughout the establishment. Shift changes, opening and closing duties, and assigned side work are also vital components of this multifaceted position. Physically, candidates must be capable of standing or walking for the entire shift and performing movements essential to bartending such as reaching, bending, stirring, and shaking drinks vigorously.
Proper certification is mandatory for this position. Candidates must complete and pass the Florida Responsible Vendor program and food safety certification, complying strictly with Flanigan's and Florida statutory regulations. Bartenders also require strong English language skills to read, write, and communicate clearly with guests and colleagues. Since the role demands age determination of guests, a keen eye for detail and the ability to manually calculate age from identification is essential.
Flanigan's offers a competitive work schedule and benefits package, including a five-day workweek, paid vacation that increases with tenure, health insurance options covering medical and dental care, a 401K plan with immediate eligibility for those 21 and over, and discounted meals during shifts. Those joining the team will find a supportive environment where employees are appreciated, and growth is encouraged through a commitment to both guest satisfaction and employee well-being.
The Bartender role at Flanigan's is integral to maintaining the inviting, upbeat spirit the restaurant is known for. Bartenders here are not just servers of drinks; they play the role of social ambassadors, often recognized as the life-of-the-party and familiar faces among guests. Those hired for this position must possess excellent interpersonal skills and a knack for remembering guests by name, ensuring each visitor feels personally welcomed and valued. The position requires mixing liquor and various drink ingredients according to Flanigan's proprietary recipes and measurements, maintaining accuracy and consistency in every drink served.
This role demands adherence to safety and sanitation policies to uphold the highest standards of hygiene and customer safety. Bartenders are expected to maintain a clean and well-stocked bar area, contributing to the organized operation of the establishment. Efficient use of the Point of Sale (POS) system is necessary for entering drink orders with accuracy and timeliness, as well as processing payments confidently using cash, credit, or gift cards. Outstanding bartenders will also assess guests’ moods and manage situations involving intoxicated patrons responsibly by summoning management when necessary.
Flexibility is key in this role, as bartenders may engage in tasks typical of servers, requiring a collaborative team spirit. This includes familiarity with the Server Job Description requisites to provide seamless service throughout the establishment. Shift changes, opening and closing duties, and assigned side work are also vital components of this multifaceted position. Physically, candidates must be capable of standing or walking for the entire shift and performing movements essential to bartending such as reaching, bending, stirring, and shaking drinks vigorously.
Proper certification is mandatory for this position. Candidates must complete and pass the Florida Responsible Vendor program and food safety certification, complying strictly with Flanigan's and Florida statutory regulations. Bartenders also require strong English language skills to read, write, and communicate clearly with guests and colleagues. Since the role demands age determination of guests, a keen eye for detail and the ability to manually calculate age from identification is essential.
Flanigan's offers a competitive work schedule and benefits package, including a five-day workweek, paid vacation that increases with tenure, health insurance options covering medical and dental care, a 401K plan with immediate eligibility for those 21 and over, and discounted meals during shifts. Those joining the team will find a supportive environment where employees are appreciated, and growth is encouraged through a commitment to both guest satisfaction and employee well-being.
Job Requirements
- High school diploma or equivalent
- Previous bartending or related customer service experience preferred
- Must be 21 years or older
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to handle fast-paced environment
- Excellent communication and interpersonal skills
- Must comply with all company policies and legal regulations
- Ability to follow instructions and work well in a team environment
Job Qualifications
- Physically able to stand/walk 100% of shift
- Able to reach, bend, stoop, stir, wipe, and shake drinks vigorously
- Able to immerse hands in water frequently
- Able to lift up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests’ age
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Mixes liquor and drink ingredients according to company recipes and measures
- Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- Maintains a neat and clean, properly stocked bar
- Verifies correct pricing for drinks
- Ability to serve food according to the Server Job Description requisites
- Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system, in a timely manner
- Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
- Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
Job Criteria
Experience
No experience required
Job Location
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