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Oakland - Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Competitive wages
Holiday pay
Vacation Time
Paid parental leave
401K with company match
free shift meal

Job Description

Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real, delicious food. Founded with a vision for a healthier tomorrow, Sweetgreen is revolutionizing the fast food industry by providing fresh, sustainable meals that nourish both individuals and the planet. With a steadfast commitment to environmental responsibility and community health, Sweetgreen operates numerous restaurants that prioritize local sourcing, seasonal menus, and transparent food practices. The company is renowned for fostering an inclusive and supportive workplace culture that values growth, learning, and collaboration among all team members.

Joining Sweetgreen means becoming a part of a movement that goes beyond traditional dining experiences. As a Dishwasher Team Member, you will play a vital role in maintaining the quality and cleanliness of the restaurant, ensuring every guest enjoys a safe and welcoming environment. This role is essential to Sweetgreen's mission of offering fresh, wholesome food by supporting kitchen operations behind the scenes. Dishwasher Team Members not only help manage dish sanitation and kitchen upkeep but also contribute to continuous improvement and operational excellence.

Sweetgreen offers an empowering and developmental work environment where employees are encouraged to grow their skills and career within the organization. Starting as a Dishwasher Team Member, you will have the opportunity to engage in comprehensive training programs designed to develop key competencies, including food safety, kitchen operations, and guest service. Ambitious team members can advance to general manager roles within 36 months, supported by over 600 hours of internal management training. The company places a strong emphasis on employee development and offers competitive wages, including a first raise after just 90 days on the job.

This position is ideal for individuals who thrive in fast-paced settings, enjoy teamwork, and have a passion for health and sustainability. As part of Sweetgreen, you will contribute to a workplace culture where your efforts directly impact the community's health and well-being. Sweetgreen values diversity and inclusion, providing equal employment opportunities regardless of gender, race, age, disability, or any protected status under federal, state, or local law. The company also fully complies with employment verification laws and COVID-19 vaccination policies relevant to the locations in which it operates.

By joining Sweetgreen as a Dishwasher Team Member, you embark on a rewarding career path that supports environmental stewardship and community health while fostering your personal and professional growth. The role demands physical stamina and attention to detail but offers meaningful benefits such as competitive pay, medical and dental plans, paid parental leave, and a welcoming team environment. Sweetgreen truly believes that when you join their team, you are not just growing your own future—you are helping to grow a healthier planet and a better tomorrow.

Job Requirements

  • High school diploma or equivalent
  • basic experience in kitchen or food service preferred
  • physical ability to stand for long periods and lift up to 25 pounds
  • food handler certificate or willingness to obtain
  • ability to perform repetitive manual tasks
  • reliable and punctual
  • team-oriented attitude

Job Qualifications

  • Food Handler Certificate as required by city or state
  • ability to lift up to 25 pounds
  • ability to stand for long periods of time
  • basic manual dexterity with kitchen tools
  • good communication skills
  • ability to follow instructions accurately
  • commitment to food safety and quality standards

Job Duties

  • Learn and maintain knowledge of our menu and ingredients
  • follow food safety and quality standards
  • ability to read and execute instructions accurately
  • manual ability to operate cutting tools and kitchen utensils
  • prep all cold and hot food items plus follow proper knife safety procedures
  • operate oven and all other prep equipment
  • maintain clean stations throughout shift
  • maintain clean and organized dish and sink area
  • restock clean dishes and equipment
  • take out trash at dish station
  • clean mop sink, area and cleaning supplies
  • refill kitchen chemicals as needed
  • put received orders away
  • perform job duties satisfactorily with or without a reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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