Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The Oaks of Louisiana is a well-established senior living community dedicated to providing exceptional care and services to its residents. Known for its warm, welcoming atmosphere and comprehensive amenities, The Oaks offers a variety of dining options including the Tower Bistro, the Tower Oak Room, and the Savannah dining room. These dining venues are designed to serve residents, their guests, and staff in a fast, friendly, and safe environment. The community prides itself on a high standard of hospitality and nutrition, aiming to create pleasant dining experiences for all who visit.
The Oaks of Louisiana is currently seeking dedicated and personable Servers to join their food service team. This role is vital in maintaining the smooth operation of the dining rooms and ensuring that all residents receive excellent service. Servers at The Oaks are responsible for a variety of food service and dish room duties, including the preparation, presentation, and delivery of food to residents. The position requires a strong commitment to safety, sanitation, and customer satisfaction.
A Server's responsibilities encompass more than just serving meals. They must demonstrate knowledge of the menu and ingredients, provide timely and accurate service, and maintain cleanliness and safety standards in both the kitchen and dining rooms. Servers contribute to a safe environment by promptly addressing any hazards or unsafe conditions and reporting these to management. Their role also includes inventory management of food, beverages, and supplies needed for their shifts.
The position demands a combination of interpersonal skills and physical stamina since servers are expected to engage warmly with residents and guests and maneuver throughout the dining areas to provide attentive service. The Oaks values employees who show initiative in safety and hygiene practices and provide a friendly and respectful dining experience. Employees must be in uniform at all times and follow health code policies to uphold the community’s standards.
This is an excellent opportunity for individuals interested in the hospitality or senior care industry who have some food service experience and enjoy working in a team-oriented environment. The Oaks of Louisiana offers a supportive workplace where employees can develop their skills and contribute to the well-being of residents. Management reserves the right to modify duties as necessary, reflecting the dynamic nature of the role. Overall, this position plays a key role in enhancing quality of life for senior residents through excellent dining service and communication.
The Oaks of Louisiana is currently seeking dedicated and personable Servers to join their food service team. This role is vital in maintaining the smooth operation of the dining rooms and ensuring that all residents receive excellent service. Servers at The Oaks are responsible for a variety of food service and dish room duties, including the preparation, presentation, and delivery of food to residents. The position requires a strong commitment to safety, sanitation, and customer satisfaction.
A Server's responsibilities encompass more than just serving meals. They must demonstrate knowledge of the menu and ingredients, provide timely and accurate service, and maintain cleanliness and safety standards in both the kitchen and dining rooms. Servers contribute to a safe environment by promptly addressing any hazards or unsafe conditions and reporting these to management. Their role also includes inventory management of food, beverages, and supplies needed for their shifts.
The position demands a combination of interpersonal skills and physical stamina since servers are expected to engage warmly with residents and guests and maneuver throughout the dining areas to provide attentive service. The Oaks values employees who show initiative in safety and hygiene practices and provide a friendly and respectful dining experience. Employees must be in uniform at all times and follow health code policies to uphold the community’s standards.
This is an excellent opportunity for individuals interested in the hospitality or senior care industry who have some food service experience and enjoy working in a team-oriented environment. The Oaks of Louisiana offers a supportive workplace where employees can develop their skills and contribute to the well-being of residents. Management reserves the right to modify duties as necessary, reflecting the dynamic nature of the role. Overall, this position plays a key role in enhancing quality of life for senior residents through excellent dining service and communication.
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including holidays and special events
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
- Knowledge of health and safety policies preferred
- Ability to work under pressure in a fast-paced environment
Job Duties
- Properly fill out meal tickets for fast and accurate service
- Maintain the needs of all residents in section and dining room
- Notify fellow server or management if additional assistance is required
- Offer a friendly greeting, smile, and make eye contact with every resident and guest
- Let residents know you will serve them shortly if you are helping another resident or guest
- Thank each resident and guest
- Give residents your full attention throughout their service
- Complete assigned work lists
- Maintain inventory of food and beverages as well as needed supplies for the shift
- Provide residents with fast service
- Provide residents with friendly service
- Prepare for service
- Adhere to all Health Code policies and standards as ordained by the Health Department
- Ensure all stored food and beverages are accurately labeled and dated
- Rotate all food and beverages for freshness
- Purge any expired food and beverages
- Maintain the sanitation and cleanliness of kitchen and dining room
- Adhere to all work rule policies regarding safety
- Utilize badge cards to help ensure a safe environment
- Report any incident or accident to management
- Ensure all walking surfaces are safe from slip and trip hazards
- Ensure safe storage and display of dishes, utensils, etc.
- Immediately correct unsafe conditions or notify management
- Keep work area free from clutter to avoid injury to residents and co-workers
- Know the contact numbers for the nurse and security in case of incident or accident
- In case of emergency be able to assist with the needs and safety of residents
- Be in uniform at all times including non-slip, brown or black shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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