Oak Server

The Oaks of Louisiana Tower and Savannah is a well-established senior living community committed to providing exceptional care and hospitality to its residents. Known for its warm and inviting atmosphere, The Oaks of Louisiana strives to create a welcoming environment where residents feel valued and at home. The community offers various dining options, including the Tower Bistro, the Tower Oak Room, and the Savannah dining room, all designed to provide comfort and satisfaction to residents, guests, and staff. As part of a larger organization dedicated to senior care, The Oaks of Louisiana emphasizes quality service, safety, and a respectful, friendly approach to resident interactions. The establishment often seeks to hire motivated individuals who are eager to contribute positively to the dining experience and overall wellbeing of its community members.

This role at The Oaks of Louisiana Tower and Savannah is specifically designed for a Server who will perform a variety of food service and dish room duties. The position primarily aims to ensure fast, friendly, accurate, and safe service to residents, their guests, and staff members while dining at any of the community’s dining facilities. The Server is responsible for not only the preparation, presentation, and serving of food but also for maintaining sanitation standards and cleanliness as directed by management. A critical aspect of this position includes a proactive approach to learning the menu items and ingredients to answer any questions or provide recommendations confidently. The Server plays a vital part in fostering a safe dining environment by promptly addressing hazards or unsafe conditions and communicating with management as necessary. Among its responsibilities, this full-time, day-shift role following a rotational schedule also demands adherence to health and safety policies, including proper food storage, labeling, and sanitation. The job requires physical activity such as walking, standing, lifting, and maneuvering within the kitchen and dining areas. Ideal candidates are expected to have a high school diploma or equivalent, possess good communication and customer service skills, and preferably have previous food service experience. The Oaks of Louisiana encourages teamwork and a cheerful approach, ensuring that every resident and guest receives full attention and care during their dining experience. This position offers an opportunity to be part of a caring community dedicated to enhancing the quality of life for seniors, with management maintaining flexibility to modify duties as necessary to meet the needs of the community and individuals served.