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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
flexible schedule
Employee Discounts
Supportive team environment
Training and Development
safe work environment
Job Description
The Oaks of Louisiana Tower/Savannah is a well-respected senior living community that provides exceptional care and dining experiences for its residents. With a focus on creating a comfortable and welcoming environment, this establishment offers a range of amenities and services, including multiple dining venues such as the Tower Bistro, the Tower Oak Room, and the Savannah dining room. The Oaks of Louisiana is dedicated to maintaining a high standard of food service and hospitality to enhance the daily lives of its residents, their guests, and the staff who work there. This commitment positions the community as a leader in the... Show More
Job Requirements
- High school diploma or equivalent
- Be able to work on a flexible schedule, including holidays and special events
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- Good communication skills
- Friendly customer service skills
Job Duties
- Properly fill out meal tickets for fast and accurate service
- Maintain the needs of all residents in section and dining room
- Notify fellow server or management if additional assistance is required
- Offer a friendly greeting, smile, and make eye contact with every resident and guest
- Let residents know you will serve them shortly if you are helping another resident or guest
- Thank each resident and guest
- Give residents your full attention throughout their service
- Complete assigned work lists
- Maintain inventory of food and beverages as well as needed supplies for the shift
- Provides residents with fast service
- Provides residents with friendly service
- Prepare for service
- Adheres to all Health Code policies and standards as ordained by the Health Department
- Ensure all stored food and beverages are accurately labeled and dated
- Rotates all food and beverages for freshness
- Purges any expired food and beverages
- Maintains the sanitation and cleanliness of the kitchen and dining room
- Adheres to all work rule policies regarding safety
- Utilizes badge cards to help ensure a safe environment
- Report any incident or accident to management
- Ensures all walking surfaces are safe from slip and trip hazards
- Ensure safe storage and display of dishes, utensils, etc
- Immediately correct unsafe conditions or notify management
- Keep the work area free from clutter to avoid injury to residents and co-workers
- Know the contact numbers for the nurse and security in case of an incident or accident
- In case of an emergency, be able to assist with the needs and safety of residents
- Be in uniform at all times, including non-slip, brown or black shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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