Oak Server

The Oaks of Louisiana Tower/Savannah is a well-respected senior living community that provides exceptional care and dining experiences for its residents. With a focus on creating a comfortable and welcoming environment, this establishment offers a range of amenities and services, including multiple dining venues such as the Tower Bistro, the Tower Oak Room, and the Savannah dining room. The Oaks of Louisiana is dedicated to maintaining a high standard of food service and hospitality to enhance the daily lives of its residents, their guests, and the staff who work there. This commitment positions the community as a leader in the senior care and food service industry in Louisiana.

The role of Server at the Oaks of Louisiana Tower/Savannah is pivotal in delivering outstanding dining experiences to residents and guests. This part-time position primarily operates during evening shifts on a rotational schedule, creating an opportunity for candidates who are seeking flexible hours. The server’s responsibilities include a variety of food service and dish room tasks designed to offer fast, friendly, accurate, and safe service. Servers work actively to learn menu items and ingredients to better assist residents with their dining choices. The position requires attentiveness, clear communication, and proactive service to meet the unique needs of each resident while ensuring environmental safety. Servers are responsible for upholding health code policies, maintaining a sanitary work environment, properly managing food and beverage inventories, and adhering to safety protocols to eliminate any hazards.

In this role, servers are the face of the food service department, providing not only meal service but also companionship and attentive care. Detailed duties include filling meal tickets accurately for prompt service, maintaining cleanliness and sanitation in the kitchen and dining areas, and supporting team members by communicating when additional help is needed. Servers must always greet residents and guests with a warm smile and eye contact, thank them sincerely, and give their full attention throughout their dining experience. Safety is a crucial element, and servers must ensure that all walking surfaces are free of slip or trip hazards and that dishes, utensils, and food items are stored and displayed securely. Staff uniform standards include non-slip brown or black shoes to further promote safety.

The physical nature of the job requires servers to bend, stoop, reach, twist, and lift while moving around the kitchen and dining rooms. This active role is suited for individuals who enjoy engaging with people, providing excellent customer service, and working in a dynamic, team-oriented environment. Candidates with previous food service experience and a high school diploma or equivalent are preferred, alongside those possessing strong communication and customer service skills. The Oaks of Louisiana values employees who contribute positively to the safety and well-being of residents and who take pride in their work’s quality and impact.

Overall, the Server position at the Oaks of Louisiana Tower/Savannah offers a fulfilling opportunity to contribute to a community-focused organization that prioritizes quality dining experiences and resident satisfaction. This role is ideal for individuals who seek a part-time position that blends food service skills with personal interaction in a warm and supportive setting, emphasizing health, safety, and respectful service.