O Ya - Sushi Line Cook

Umami Riot is a vibrant culinary establishment founded by Chef Tim Cushman and sake expert Nancy Cushman, dedicated to pairing joyful hospitality with uncompromising craftsmanship. This restaurant group prides itself on bold flavors, precision, and a profound respect for Japanese food traditions, all uniquely interpreted through a Boston perspective. At Umami Riot, the philosophy transcends traditional hospitality norms, as the team strives to rewrite the rules of dining with heart, skill, and fearless creativity. Their passion for redefining culinary experiences has cultivated an environment where excellence, dedication, and artistry converge.

One of the flagship experiences within Umami Riot is o ya, a refined, chef-driven restaurant that epitomizes precision, technique, and intentional hospitality. O ya emphasizes discipline and creativity in every dish, providing a Michelin-minded setting where craftsmanship is paramount and growth is the result of consistent dedication to the culinary arts. The establishment encourages a culture where every detail counts—from the sharpness of a knife to the meticulous preparation of fish—and where each team member contributes to delivering an exceptional dining experience.

The Sushi Line Cook role at Umami Riot offers an exciting opportunity for an individual who values intention and mastery in their craft. This position centers on precise execution, where every cut is sharp, and every plate communicates quality and care even before a word is spoken. The role demands expertise in sushi rice preparation, fish fabrication, and the artful creation of nigiri and sashimi with balanced precision and control. Working under pressure is a constant, yet the kitchen environment fosters confidence and discipline that transform routine tasks into muscle memory. Here, tools such as knives are treated as vital extensions of one’s skill, maintained with reverence and precision.

In addition to crafting superior dishes, the Sushi Line Cook is responsible for rigorous standards in receiving, labeling, storing, and cleaning to uphold impeccable sanitation and safety protocols. Calmness and clear communication on the line are essential, especially during peak hours like nights, weekends, and holidays—moments where mastery truly shines. The position is ideal for individuals who are passionate about their craft, eager to refine their skills, and committed to working within a high-expectation, fast-paced kitchen environment.

Candidates who thrive at Umami Riot embrace the challenge of precision and technique, take pride in their knife skills and organization, and consistently demonstrate calm focus and intentional movement. The company fosters a supportive culture dedicated to real, tangible growth and respect for craft. This role not only promises competitive hourly pay reflecting the value of one’s work but also offers dining discounts across all Umami Riot locations. Most importantly, it provides a team environment rooted in respect, creativity, and heart, where standards are genuine and achievements are earned through hard work and passion.