(NV-FOH) Restaurant Manager (Las Vegas, NV)

The RESTAURANT MANAGER is responsible for floor supervision and oversight of the restaurant and bar operations. This includes all aspects of guest service, supplies, cleanliness and maintenance of the restaurant facilities, coaching, training, supervising, guest service, timekeeping, supplies, and building employee relationships. Provide support and assistance for back-of-house operations working directly with kitchen management. Works closely and professionally with Assistant General Manager, Corporate General Manager, CEO and kitchen management.